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Certified Organic Spirulina 1000mg

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Spirulina

Spirulina's the pond-grown algae powder people take as a concentrated food.

It's a cyanobacterium rather than a plant, dried to that deep green by a pigment called C-phycocyanin. In pooled trials it shifted blood lipids, and less reliably weight. Where it was grown matters, because open ponds are where the contamination question sits.

Christina Hanley, BHSc (Nutritional Medicine), Health Content Lead, Mr Vitamins

Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page September 2026

See what we checked

Is Spirulina right for you?

Spirulina's sold on nutrient density but studied for something else entirely, so here's the triage our naturopaths run before recommending one.

A good fit if

  • You want a concentrated whole food rather than an isolated nutrient
  • You'll buy from a supplier that tests batches for contamination
  • You're interested in the blood lipid evidence and will give it time
  • You'd use it in a smoothie and don't mind the taste

Check with us first if

  • You've got an autoimmune condition. Spirulina is widely described as immune-stimulating and no cached data settles what that means for you.
  • You have phenylketonuria, since it's a concentrated protein source and no cached source addresses its phenylalanine content.
  • You're taking any prescription medicine, because interaction data beyond anticoagulation testing wasn't captured.
  • You're buying for a child, where no paediatric safety data was located.
  • You're unsure whether you want spirulina or chlorella, which are different algae with different rules.

How the forms compare

  • Powder. Best known for: The cheapest way to take a meaningful amount. Absorption: Whole dried algae, nothing removed. Typical use: Strong taste; most people blend it rather than stir it.
  • Tablets. Best known for: Getting past the flavour. Absorption: Same material, compressed. Typical use: You'll need several to match a powder serve.
  • C-phycocyanin extract. Best known for: The isolated blue pigment, the most studied constituent. Absorption: An extract rather than the whole alga. Typical use: Studied at around 1 g a day of phycocyanin in the bleeding and liver work.
  • Arthrospira platensis or maxima on the label. Best known for: The Schedule 1 names that permit active use. Absorption: Not a form difference, a regulatory one. Typical use: "Spirulina" alone is excipient-only in Schedule 1.
  • Chlorella instead. Best known for: A different green algae entirely. Absorption: Carries iodine as a mandatory component. Typical use: Internal use is capped below 300 micrograms of iodine a day.

Common questions

Is spirulina actually good for anything measurable?

The most consistent finding is blood lipids. Across 20 studies in 1,076 adults it lowered LDL cholesterol, total cholesterol and triglycerides. Weight came down by about 1.85 kg in people with overweight or obesity, though the trials disagreed with each other a lot. Inflammatory markers were mostly unchanged. It isn't the cure-all the marketing suggests.

Should I worry about contamination?

It's the live question in the literature rather than a settled one. Spirulina is grown in open ponds, and reviews report possible microcystins and other toxins depending on how cultivation is managed. The practical answer is to buy from a supplier that tests batches and publishes results. We'd rather tell you that than pretend the question doesn't exist.

What's the difference between spirulina and chlorella?

Different organisms with different rules. Spirulina is a cyanobacterium and carries no special Schedule 1 conditions. Chlorella is a green alga that carries iodine as a mandatory component, with internal use capped below 300 micrograms of iodine a day. If you've got a thyroid consideration, that difference matters.

How much, and when

Reference values. There's no Nutrient Reference Value for spirulina, because it's a food rather than a single nutrient.

Typical supplemental range. Australian labels commonly sit between 3 and 10 g a day. A review of the literature gives the safety recommended dosage as approximately 3 to 10 g a day for adults, though that's a review statement rather than a regulatory limit. The bleeding and liver testing used 2.3 g a day of an aqueous extract, delivering roughly 1 g of phycocyanin.

Upper level. No Upper Level is set and Schedule 1 records no dose cap for Arthrospira platensis (item 702) or Arthrospira maxima (701). The 3 to 10 g a day figure in the literature is the nearest thing to a ceiling and it carries no regulatory force.

Worth knowing. Where it was grown matters more than the dose for most buyers, because open-pond cultivation is where the contamination question sits. Your needs depend on your age, diet and health circumstances. Talk to one of our naturopaths.

Food sources

Food first, where the diet allows it.

  • Spirulina powder: the food itself; commonly 3 to 10 g a day
  • Green smoothie blends: often a small fraction of the serve; check the panel

Before you start

This list is the part of the page we will not shorten. If any of it applies to you, talk to one of our naturopaths or your doctor before starting.

  • Pregnancy and breastfeeding. No Schedule 1 pregnancy warning attaches to items 701, 702 or 4710, and no human pregnancy or lactation data was located.
  • Contamination. Spirulina may carry microcystins and other toxins depending on cultivation; the literature reports this as contested rather than settled.
  • Autoimmune conditions. Spirulina is widely described as immune-stimulating, and no cached source addresses what that means clinically.
  • Phenylketonuria. A concentrated protein source, and no cached source addresses phenylalanine content.
  • Children. No age restriction on any spirulina item, and no paediatric safety data was located.
  • Medicine interactions. Not captured beyond direct anticoagulation testing, which found no change in platelet activation at 2.3 g/day of aqueous extract.
  • Don't confuse it with chlorella (items 1343, 1345), which carries iodine as a mandatory component and is capped below 300 micrograms of iodine a day for internal use.
  • If you take prescription medicines, check with your doctor, pharmacist or our naturopaths before starting.

The evidence, and its limits

  • Spirulina is cultivated for its protein content plus carbohydrates, vitamins A, C and E, minerals, gamma-linolenic acid and the pigment C-phycocyanin. (PubMed record)
  • Across 20 studies in 1,076 adults, spirulina lowered LDL cholesterol, total cholesterol and triglycerides (SMD -0.6 each). (DOI record)
  • In adults with overweight or obesity, spirulina reduced weight by 1.85 kg, with high heterogeneity (I-squared 82.4%). (PubMed record)
  • Inflammatory marker results were mostly negative across the pooled trials. (PubMed record)
  • Contamination with microcystins and other toxins is reported in the literature as contested rather than settled. (PubMed record)
  • No Schedule 1 pregnancy warning attaches to spirulina, and no human pregnancy or lactation data was located. (Schedule 1, item 702)

How it works

Spirulina's usually sold on its nutrient density, but the measured effects in trials sit somewhere else. In blood lipids and, less consistently, in weight and blood pressure. The pigment C-phycocyanin is the most studied constituent and the reason the powder is that colour. One thing worth understanding before you buy: because it's grown in open ponds, what ends up in the tub depends on how the pond was managed, and contamination is the live question in the literature rather than a settled one.

The Australian rules

There's a naming trap here worth knowing. "SPIRULINA" is Schedule 1 item 4710, but it carries purpose code E only. Excipient. The names that permit active use are the botanical ones: Arthrospira platensis (item 702) and Arthrospira maxima (item 701), both permitted listed with purpose codes A, E and H, no specific requirements, no warning statements, no dose cap and no route restriction. So a product making an active claim should be listing the Arthrospira name. A newer genus name, Limnospira, which a 2024 review says now covers industrially manufactured strains, isn't a Schedule 1 item name at all. Spirulina is also widely sold as a food rather than a listed medicine, in which case the Food Standards Code applies instead. Permitted-ingredient status isn't a government endorsement of any product or claim.

Read the instrument: Schedule 1, item 702.

Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.

Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.

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