MISO LAB MISO
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MISO LAB MISO
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Miso Lab Miso Honey is a unique blend of 100% raw Australian Sugar Gum honey and white miso paste, creating a naturally rich, salted caramel-like flavour that is sweet, salty, and dangerously drizzly. Made with premium Australian Sugar Gum honey from The Apiarist (75% of the blend) and authentic Japanese white miso paste crafted the traditional way from fermented soybeans and grains, this versatile condiment is free of additives and alcohol, and uses non-GMO ingredients. Use it as a glaze, a drizzle over desserts or toast, or as a flavoursome addition to sweet and savoury cooking.
Key Benefits
- Naturally rich, salted caramel-like flavour profile — sweet and salty in perfect balance
- Ideal for drizzling over desserts or toast, or as a glaze for meats and vegetables
- Free of additives and alcohol, and made with non-GMO ingredients
- Features authentic Japanese white miso traditions made from fermented soybeans and grains
Product Advantages
- Made with premium Australian Sugar Gum honey from The Apiarist, comprising 75% of the blend
- White miso paste crafted the traditional way from fermented soybeans and grains
- Versatile use as a snack glaze, cooking ingredient, or everyday condiment
- Authentic Japanese miso culture in a convenient, ready-to-use honey blend
Ingredients
Australian Sugar Gum Honey (75%), White Miso Paste 25% (water, soybeans, rice, salt)
Directions for Use
Use as desired as a glaze, drizzle, or cooking ingredient. No specific serving size declared.
Storage
Store in a cool, dry place away from direct sunlight.
Cautions
Contains soybeans and salt. May be allergenic for individuals sensitive to soy or rice. Not a therapeutic product.
Suitable For
adults, vegetarian
ingredients
suggested dose
Miso Lab Miso Honey is a unique blend of 100% raw Australian Sugar Gum honey and white miso paste, creating a naturally rich, salted caramel-like flavour that is sweet, salty, and dangerously drizzly. Made with premium Australian Sugar Gum honey from The Apiarist (75% of the blend) and authentic Japanese white miso paste crafted the traditional way from fermented soybeans and grains, this versatile condiment is free of additives and alcohol, and uses non-GMO ingredients. Use it as a glaze, a drizzle over desserts or toast, or as a flavoursome addition to sweet and savoury cooking.
Key Benefits
- Naturally rich, salted caramel-like flavour profile — sweet and salty in perfect balance
- Ideal for drizzling over desserts or toast, or as a glaze for meats and vegetables
- Free of additives and alcohol, and made with non-GMO ingredients
- Features authentic Japanese white miso traditions made from fermented soybeans and grains
Product Advantages
- Made with premium Australian Sugar Gum honey from The Apiarist, comprising 75% of the blend
- White miso paste crafted the traditional way from fermented soybeans and grains
- Versatile use as a snack glaze, cooking ingredient, or everyday condiment
- Authentic Japanese miso culture in a convenient, ready-to-use honey blend
Ingredients
Australian Sugar Gum Honey (75%), White Miso Paste 25% (water, soybeans, rice, salt)
Directions for Use
Use as desired as a glaze, drizzle, or cooking ingredient. No specific serving size declared.
Storage
Store in a cool, dry place away from direct sunlight.
Cautions
Contains soybeans and salt. May be allergenic for individuals sensitive to soy or rice. Not a therapeutic product.
Suitable For
adults, vegetarian
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