Organic Raw Macadamia
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Mindful Foods Raw Macadamia is Australian grown macadamia kernel, shelled and left raw rather than roasted, salted or oiled, so the nut keeps its pale ivory colour and its soft, buttery snap. Macadamias are the richest and creamiest of the everyday nuts, sweet and mild with almost none of the bitterness that comes off a darker roast. Eat them by the handful, scatter them over a salad or a stir fry, or blend them into nut butter, a dairy free pouring cream or a raw dessert base.
Product Strengths
- Eats straight from the jar as a snack, sweet, creamy and mild.
- Blends into nut butter, dairy free cream and raw dessert and slice bases.
- Adds crunch to salads, stir fries and roasted vegetables, chopped or whole.
- Raw kernel, so nothing is roasted, salted or coated in oil.
- Grown organically in Australia.
Suitable For / Not Suitable For
Suitable for: Those avoiding dairy; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone with a nut allergy.
Suggested Use
Eat them as they are, or chop them through salads, stir fries and roasted vegetables. Blended in a food processor they make a thick, mild nut butter, and soaked and blended with water they make a pouring cream for desserts. A short turn in a dry pan brings the sweetness forward if you want a toasted note.
Ingredients
- Macadamia kernels.
Read the full ingredient list from the pack.
Allergens
Contains macadamia, a tree nut. Always review label for full list of ingredients.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Store in a cool, dry place, or refrigerate to keep them fresh for longer. Keep the jar or bag airtight once opened.
Disclaimer
This product is a food, not a medicine. Always read the label and check the ingredient list on the pack before use. Whole nuts can be a choking hazard for young children. If you have a food allergy or intolerance, seek advice from a health professional. This information is general in nature and is not a substitute for personal medical advice.
suggested dose
Enjoy as a nourishing snack, add to salads and stir-fries for crunch, or blend into smoothies, nut butters, and desserts.
Store in a cool, dry place or refrigerate for long-lasting freshness
Mindful Foods Raw Macadamia is Australian grown macadamia kernel, shelled and left raw rather than roasted, salted or oiled, so the nut keeps its pale ivory colour and its soft, buttery snap. Macadamias are the richest and creamiest of the everyday nuts, sweet and mild with almost none of the bitterness that comes off a darker roast. Eat them by the handful, scatter them over a salad or a stir fry, or blend them into nut butter, a dairy free pouring cream or a raw dessert base.
Product Strengths
- Eats straight from the jar as a snack, sweet, creamy and mild.
- Blends into nut butter, dairy free cream and raw dessert and slice bases.
- Adds crunch to salads, stir fries and roasted vegetables, chopped or whole.
- Raw kernel, so nothing is roasted, salted or coated in oil.
- Grown organically in Australia.
Suitable For / Not Suitable For
Suitable for: Those avoiding dairy; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone with a nut allergy.
Suggested Use
Eat them as they are, or chop them through salads, stir fries and roasted vegetables. Blended in a food processor they make a thick, mild nut butter, and soaked and blended with water they make a pouring cream for desserts. A short turn in a dry pan brings the sweetness forward if you want a toasted note.
Ingredients
- Macadamia kernels.
Read the full ingredient list from the pack.
Allergens
Contains macadamia, a tree nut. Always review label for full list of ingredients.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Store in a cool, dry place, or refrigerate to keep them fresh for longer. Keep the jar or bag airtight once opened.
Disclaimer
This product is a food, not a medicine. Always read the label and check the ingredient list on the pack before use. Whole nuts can be a choking hazard for young children. If you have a food allergy or intolerance, seek advice from a health professional. This information is general in nature and is not a substitute for personal medical advice.
Enjoy as a nourishing snack, add to salads and stir-fries for crunch, or blend into smoothies, nut butters, and desserts.
Store in a cool, dry place or refrigerate for long-lasting freshness