Organic Coconut Sugar
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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Description
Mindful Foods Organic Coconut Sugar is made from the sap of coconut palm blossoms, collected and simmered down until it dries into fine, sandy brown granules. It is unrefined, which is where its soft caramel and butterscotch note comes from. Use it in place of brown or raw sugar in baking, in coffee and tea, and in sauces, dressings and marinades where a caramel note is welcome.
Product Strengths
- Swaps in for brown or raw sugar in cakes, biscuits, slices and granola.
- Dissolves into coffee, tea, smoothies and hot chocolate.
- Adds a caramel note to marinades, dressings, curry pastes and barbecue sauces.
- Unrefined coconut blossom sugar, with nothing added to it.
- Fine, free flowing granules that measure and cream much like brown sugar.
- Certified organic.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Use it as you would brown or raw sugar. The granules are a little coarser and drier than caster sugar, so give it a moment to dissolve in cold drinks, or cream it into butter when baking. It bakes to a deeper colour than white sugar, so expect a darker crumb.
Ingredients
- Coconut blossom sugar (certified organic).
Allergens
Read the allergen statement from the pack.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Store in a cool, dry place away from direct sunlight, sealed after each use. If it firms up, break it apart with a fork before measuring.
Disclaimer
This product is a food and is not a medicine. Always read the label and follow the directions for use. If you have a food allergy or intolerance, check the ingredient list on the pack before use.
suggested dose
Sweeten your tea, coffee, or smoothies.
Use as a 1:1 substitute for sugar in baking recipes.
Sprinkle over porridge, yoghurt, or fruit.
Mindful Foods Organic Coconut Sugar is made from the sap of coconut palm blossoms, collected and simmered down until it dries into fine, sandy brown granules. It is unrefined, which is where its soft caramel and butterscotch note comes from. Use it in place of brown or raw sugar in baking, in coffee and tea, and in sauces, dressings and marinades where a caramel note is welcome.
Product Strengths
- Swaps in for brown or raw sugar in cakes, biscuits, slices and granola.
- Dissolves into coffee, tea, smoothies and hot chocolate.
- Adds a caramel note to marinades, dressings, curry pastes and barbecue sauces.
- Unrefined coconut blossom sugar, with nothing added to it.
- Fine, free flowing granules that measure and cream much like brown sugar.
- Certified organic.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Use it as you would brown or raw sugar. The granules are a little coarser and drier than caster sugar, so give it a moment to dissolve in cold drinks, or cream it into butter when baking. It bakes to a deeper colour than white sugar, so expect a darker crumb.
Ingredients
- Coconut blossom sugar (certified organic).
Allergens
Read the allergen statement from the pack.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Store in a cool, dry place away from direct sunlight, sealed after each use. If it firms up, break it apart with a fork before measuring.
Disclaimer
This product is a food and is not a medicine. Always read the label and follow the directions for use. If you have a food allergy or intolerance, check the ingredient list on the pack before use.
Sweeten your tea, coffee, or smoothies.
Use as a 1:1 substitute for sugar in baking recipes.
Sprinkle over porridge, yoghurt, or fruit.