Organic Cinnamon Ground Jar
Price
$15.95
RRP
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Description
Mindful Foods Organic Cinnamon Ground is Ceylon cinnamon, the variety referred to as true cinnamon, ground to a fine powder and packed into a reusable glass jar. Ceylon is sweeter and more delicate than the heavier cassia sold as cinnamon in most supermarkets, so it seasons a dish rather than dominating it. Stir it through porridge, coffee, chai and lattes, or fold it into cakes, biscuits, poached fruit, curries and tagines.
Product Strengths
- Stirs into porridge, coffee, chai, hot chocolate and lattes.
- Bakes into cakes, biscuits, buns, crumbles and rice puddings, and seasons poached fruit.
- Works in savoury cooking as well, in curries, tagines, pilafs and slow braises.
- Ceylon cinnamon, sweeter and more delicate than the cassia usually sold as cinnamon.
- Certified organic and ground fine, with nothing else added.
- Comes in a reusable glass jar.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Add it at the start of cooking, in warm butter or oil, so the aroma opens up, or dust it over the top of a coffee, a latte or a bowl of porridge at the end. In baking, sift it in with the dry ingredients so it disperses evenly through the batter.
Ingredients
- Ceylon cinnamon, ground (certified organic).
Allergens
Read the allergen statement from the pack.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Store in a cool, dry place away from direct sunlight, with the jar sealed after each use.
Disclaimer
This product is a food and is not a medicine. Always read the label and follow the directions for use. If you have a food allergy or intolerance, check the ingredient list on the pack before use.
ingredients
*=Certified organic ingredient;
Mindful Foods Organic Cinnamon Ground is Ceylon cinnamon, the variety referred to as true cinnamon, ground to a fine powder and packed into a reusable glass jar. Ceylon is sweeter and more delicate than the heavier cassia sold as cinnamon in most supermarkets, so it seasons a dish rather than dominating it. Stir it through porridge, coffee, chai and lattes, or fold it into cakes, biscuits, poached fruit, curries and tagines.
Product Strengths
- Stirs into porridge, coffee, chai, hot chocolate and lattes.
- Bakes into cakes, biscuits, buns, crumbles and rice puddings, and seasons poached fruit.
- Works in savoury cooking as well, in curries, tagines, pilafs and slow braises.
- Ceylon cinnamon, sweeter and more delicate than the cassia usually sold as cinnamon.
- Certified organic and ground fine, with nothing else added.
- Comes in a reusable glass jar.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Add it at the start of cooking, in warm butter or oil, so the aroma opens up, or dust it over the top of a coffee, a latte or a bowl of porridge at the end. In baking, sift it in with the dry ingredients so it disperses evenly through the batter.
Ingredients
- Ceylon cinnamon, ground (certified organic).
Allergens
Read the allergen statement from the pack.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Store in a cool, dry place away from direct sunlight, with the jar sealed after each use.
Disclaimer
This product is a food and is not a medicine. Always read the label and follow the directions for use. If you have a food allergy or intolerance, check the ingredient list on the pack before use.
*=Certified organic ingredient;