Cumin Seed Whole - Organic
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Description
Mindful Foods Cumin Seed is the whole dried seed of Cuminum cyminum, certified organic and left uncracked so the aroma stays locked in the seed until you toast or grind it. The flavour is warm and earthy with a slightly bitter, nutty edge that opens right up in a dry pan. Use the seeds whole or lightly toasted in curries, dals, soups, roast vegetable dishes, breads and rice dishes, or grind them into your own spice blends alongside coriander seed, cinnamon, ginger or paprika.
Product Strengths
- Toasts in a dry pan in under a minute, which is where the aroma comes from.
- Goes in whole for curries, soups, roast vegetable dishes, breads and rice dishes.
- Grinds fresh into garam masala, dukkah, taco seasoning and chilli blends.
- Pairs with coriander seed, cinnamon, ginger or paprika for a fuller spice mix.
- Certified organic whole cumin seed, and nothing else in the jar.
- Gluten free and vegan, in a reusable glass jar.
Suggested Use
Use the seeds whole, or toast them briefly in a dry pan over medium heat until they smell fragrant, then add them to the dish or grind them for a finer texture and a stronger flavour. Use them in curries, soups, roast vegetable dishes and breads, to name a few. Read the serving guidance from the pack.
Ingredients
- Cumin seeds (whole), certified organic.
Suitable For / Not Suitable For
Suitable for: Vegan, vegetarian and gluten free diets.
Not suitable for: Anyone with a known allergy to cumin or related spices.
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Best kept airtight in a cool and dry place, away from direct sunlight, to hold the freshness and the flavour.
Disclaimer
This is a food, not a therapeutic good, and it is not intended to treat, cure or prevent any disease. Always read the label before use and eat as part of a varied and balanced diet. If you have a food allergy or intolerance, check the pack before use.
ingredients
suggested dose
Mindful Foods Cumin Seed is the whole dried seed of Cuminum cyminum, certified organic and left uncracked so the aroma stays locked in the seed until you toast or grind it. The flavour is warm and earthy with a slightly bitter, nutty edge that opens right up in a dry pan. Use the seeds whole or lightly toasted in curries, dals, soups, roast vegetable dishes, breads and rice dishes, or grind them into your own spice blends alongside coriander seed, cinnamon, ginger or paprika.
Product Strengths
- Toasts in a dry pan in under a minute, which is where the aroma comes from.
- Goes in whole for curries, soups, roast vegetable dishes, breads and rice dishes.
- Grinds fresh into garam masala, dukkah, taco seasoning and chilli blends.
- Pairs with coriander seed, cinnamon, ginger or paprika for a fuller spice mix.
- Certified organic whole cumin seed, and nothing else in the jar.
- Gluten free and vegan, in a reusable glass jar.
Suggested Use
Use the seeds whole, or toast them briefly in a dry pan over medium heat until they smell fragrant, then add them to the dish or grind them for a finer texture and a stronger flavour. Use them in curries, soups, roast vegetable dishes and breads, to name a few. Read the serving guidance from the pack.
Ingredients
- Cumin seeds (whole), certified organic.
Suitable For / Not Suitable For
Suitable for: Vegan, vegetarian and gluten free diets.
Not suitable for: Anyone with a known allergy to cumin or related spices.
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Best kept airtight in a cool and dry place, away from direct sunlight, to hold the freshness and the flavour.
Disclaimer
This is a food, not a therapeutic good, and it is not intended to treat, cure or prevent any disease. Always read the label before use and eat as part of a varied and balanced diet. If you have a food allergy or intolerance, check the pack before use.