Celtic Sea Salt Coarse
Price
$16.95
RRP
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Celtic sea salt is the only thing in this jar. It comes from the waters of the Celtic Sea and arrives as coarse, off white crystals rather than a fine pouring salt, so it sits in a grinder or gets crushed between your fingers, and it is sold as part of The Mindful Pantry range. Use it wherever a recipe calls for salt: in the pot and the pan while you cook, and over roast vegetables, eggs, salads and grilled meat at the table.
Product Strengths
- Seasons in the pot and the pan, and finishes a dish at the table.
- Coarse crystals suit a salt grinder, or a pinch crushed by hand over roast vegetables, eggs and salads.
- One ingredient, with nothing added.
- Comes from the waters of the Celtic Sea.
- Part of The Mindful Pantry range.
Suitable For / Not Suitable For
Suitable for: Seasoning at the table and in cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Use as required in cooking and at the table. Load the crystals into a grinder, or crush a pinch between your fingers to finish a dish.
Ingredients
- Celtic sea salt (100%).
Allergens
Celtic sea salt is the only ingredient. Always review label for full list of ingredients.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Store in a cool, dry place with the lid closed. Coarse sea salt takes up moisture from the air and can cake; break it up with a fork or a grinder.
Disclaimer
This is a food, not a therapeutic good, and no therapeutic claims are made for it. Always read the label and follow the directions for use. Use as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before use.
ingredients
suggested dose
Celtic sea salt is the only thing in this jar. It comes from the waters of the Celtic Sea and arrives as coarse, off white crystals rather than a fine pouring salt, so it sits in a grinder or gets crushed between your fingers, and it is sold as part of The Mindful Pantry range. Use it wherever a recipe calls for salt: in the pot and the pan while you cook, and over roast vegetables, eggs, salads and grilled meat at the table.
Product Strengths
- Seasons in the pot and the pan, and finishes a dish at the table.
- Coarse crystals suit a salt grinder, or a pinch crushed by hand over roast vegetables, eggs and salads.
- One ingredient, with nothing added.
- Comes from the waters of the Celtic Sea.
- Part of The Mindful Pantry range.
Suitable For / Not Suitable For
Suitable for: Seasoning at the table and in cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Use as required in cooking and at the table. Load the crystals into a grinder, or crush a pinch between your fingers to finish a dish.
Ingredients
- Celtic sea salt (100%).
Allergens
Celtic sea salt is the only ingredient. Always review label for full list of ingredients.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Store in a cool, dry place with the lid closed. Coarse sea salt takes up moisture from the air and can cake; break it up with a fork or a grinder.
Disclaimer
This is a food, not a therapeutic good, and no therapeutic claims are made for it. Always read the label and follow the directions for use. Use as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before use.
Sea Salts
Salt from evaporated seawater rather than a mine.
Same compound as table salt underneath, with traces of other minerals that give it its colour and flavour. Flake size is what changes how it behaves in cooking.
Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page October 2026
See what we checked
Is Sea Salts right for you?
Common questions
Is sea salt different from table salt?
Chemically they're the same thing. Sodium chloride. Sea salt is evaporated from seawater and keeps small traces of other minerals, which is where the colour and the flavour differences come from. Table salt is usually mined and refined, and often has iodine added. For Australian regulatory purposes both are sodium chloride.
Does sea salt count as a supplement?
Not usually. Sodium chloride is a permitted listed ingredient with no conditions attached, but sea salt sold for cooking is a food under the Food Standards Code. Bath salts are a different use again. Which rules apply depends on what the product is sold for rather than on what's in it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.