Cacao Energise
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Description
Cacao Energise is a drinking cacao from the Mindful Foods STARDUST range: organic Peruvian cacao powder with a mushroom complex at 20% of the blend, made from a 1:20 extract of cordyceps, lion's mane, reishi and chaga, and finished with cinnamon, mesquite, maca and rhodiola. It tastes deep and a little malty, with the caramel note coming from the maca and mesquite rather than from added sugar. Whisk it into hot milk for a rich cacao drink, pour it over ice, blend it into a smoothie, or set it into raw chocolate with melted cacao butter.
Product Strengths
- Whisks into hot milk for a rich cacao drink, or pours over ice as an iced cacao.
- Blends into a smoothie, and sets into raw chocolate or bliss balls with melted cacao butter and maple syrup.
- Peruvian cacao powder leads the blend, with a mushroom complex at 20%.
- Cinnamon, mesquite, maca and rhodiola round out the flavour, malty and warm.
- No added sugar in the blend, so it takes sweetening to taste.
- Certified organic cacao, cinnamon, mesquite, maca and rhodiola.
- Made in Australia from imported ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Hot or iced cacao. Add 1 to 2 teaspoons to 1 cup of hot milk, or serve with cold milk over ice.
Smoothie. Blend 1 to 2 teaspoons with 1 frozen banana, 1 cup of milk, 1 cup of water and 1 tablespoon of seeds such as chia or flaxseed.
Raw chocolate. Stir it through melted cacao butter with coconut oil and maple syrup, then set it in the fridge.
Ingredients
- Peruvian cacao powder*.
- Mushroom complex 20% (cordyceps, lion's mane, reishi, chaga, 1:20 extract).
- Cinnamon*.
- Mesquite*.
- Maca*.
- Rhodiola*.
* Certified organic ingredient.
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Best kept airtight in a cool and dry place, out of direct sunlight.
Disclaimer
This is a food, not a therapeutic good, and no therapeutic claims are made for it. Always read the label and follow the directions for use. Use as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before use.
ingredients
*=Certified organic ingredient;
suggested dose
Add 1-2 teaspoons to 1 cup of hot milk, or serve with cold milk over ice.
Smoothie
Add 1-2 teaspoons to a blender with 1 frozen banana, 1 cup of milk, 1 cup of water, 1 tablespoon seeds (i.e., chia, flaxseed) & if desired plant protein of choice.
Raw Chocolate
Add 1/4 cup to 1 cup melted cocoa butter, 1 tablespoon coconut oil, 3 tablespoons maple syrup.
Best kept airtight in a cool and dry place.
Cacao Energise is a drinking cacao from the Mindful Foods STARDUST range: organic Peruvian cacao powder with a mushroom complex at 20% of the blend, made from a 1:20 extract of cordyceps, lion's mane, reishi and chaga, and finished with cinnamon, mesquite, maca and rhodiola. It tastes deep and a little malty, with the caramel note coming from the maca and mesquite rather than from added sugar. Whisk it into hot milk for a rich cacao drink, pour it over ice, blend it into a smoothie, or set it into raw chocolate with melted cacao butter.
Product Strengths
- Whisks into hot milk for a rich cacao drink, or pours over ice as an iced cacao.
- Blends into a smoothie, and sets into raw chocolate or bliss balls with melted cacao butter and maple syrup.
- Peruvian cacao powder leads the blend, with a mushroom complex at 20%.
- Cinnamon, mesquite, maca and rhodiola round out the flavour, malty and warm.
- No added sugar in the blend, so it takes sweetening to taste.
- Certified organic cacao, cinnamon, mesquite, maca and rhodiola.
- Made in Australia from imported ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Hot or iced cacao. Add 1 to 2 teaspoons to 1 cup of hot milk, or serve with cold milk over ice.
Smoothie. Blend 1 to 2 teaspoons with 1 frozen banana, 1 cup of milk, 1 cup of water and 1 tablespoon of seeds such as chia or flaxseed.
Raw chocolate. Stir it through melted cacao butter with coconut oil and maple syrup, then set it in the fridge.
Ingredients
- Peruvian cacao powder*.
- Mushroom complex 20% (cordyceps, lion's mane, reishi, chaga, 1:20 extract).
- Cinnamon*.
- Mesquite*.
- Maca*.
- Rhodiola*.
* Certified organic ingredient.
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Best kept airtight in a cool and dry place, out of direct sunlight.
Disclaimer
This is a food, not a therapeutic good, and no therapeutic claims are made for it. Always read the label and follow the directions for use. Use as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before use.
*=Certified organic ingredient;
Add 1-2 teaspoons to 1 cup of hot milk, or serve with cold milk over ice.
Smoothie
Add 1-2 teaspoons to a blender with 1 frozen banana, 1 cup of milk, 1 cup of water, 1 tablespoon seeds (i.e., chia, flaxseed) & if desired plant protein of choice.
Raw Chocolate
Add 1/4 cup to 1 cup melted cocoa butter, 1 tablespoon coconut oil, 3 tablespoons maple syrup.
Best kept airtight in a cool and dry place.