Pumpkin Seed Oil
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
Melrose Organic Pumpkin Seed Oil is a 100% certified organic culinary oil, cold-pressed from the seeds of Styrian pumpkins grown especially for their seeds. Rich, dark and full of toasted nutty flavour, it is a versatile finishing oil for the kitchen.
Product Strengths
- 100% certified organic pumpkin seed oil
- Cold-pressed to help retain flavour and character
- Distinctive rich, toasted, nutty taste
- Vegan and gluten free
- Made in Australia
Serving Suggestion
Best used unheated or at low temperatures. Drizzle over salads, soups, roasted vegetables, hummus or yoghurt, or use as a finishing oil. Due to its low smoke point it is not recommended for high-heat frying.
Ingredients
100% Organic Pumpkin Seed Oil.
Allergens
Confirm from product label
Always review label for full list of ingredients.
Nutrition Information
| Per 100mL | Per 20mL serve |
|---|---|
| Energy 3397kJ | Energy 679kJ |
| Protein 0g | Protein 0g |
| Fat, total 91.8g | Fat, total 18.3g |
| - saturated 13.8g | - saturated 2.8g |
| - trans <0.1g | - trans <0.1g |
| - monounsaturated 26.2g | - monounsaturated 5.2g |
| Carbohydrate 0g | Carbohydrate 0g |
| Sodium 0mg | Sodium 0mg |
Storage
Store in a cool, dark place away from direct sunlight. Refrigerate after opening to help maintain freshness.
Always read the label and follow the directions for use.
ingredients
suggested dose
Best used in salads and as a finishing oil. Melrose Organic Pumpkin Seed Oil has a toasted nutty flavour.
When to use this oil? Cooking at low temperatures, drizzle over salads and as a finishing oil.
Smoke point - low. Can be heated to approximately 175°C.
For inspiration on how to use this oil, check out our Recipes page.
Melrose Organic Pumpkin Seed Oil is a 100% certified organic culinary oil, cold-pressed from the seeds of Styrian pumpkins grown especially for their seeds. Rich, dark and full of toasted nutty flavour, it is a versatile finishing oil for the kitchen.
Product Strengths
- 100% certified organic pumpkin seed oil
- Cold-pressed to help retain flavour and character
- Distinctive rich, toasted, nutty taste
- Vegan and gluten free
- Made in Australia
Serving Suggestion
Best used unheated or at low temperatures. Drizzle over salads, soups, roasted vegetables, hummus or yoghurt, or use as a finishing oil. Due to its low smoke point it is not recommended for high-heat frying.
Ingredients
100% Organic Pumpkin Seed Oil.
Allergens
Confirm from product label
Always review label for full list of ingredients.
Nutrition Information
| Per 100mL | Per 20mL serve |
|---|---|
| Energy 3397kJ | Energy 679kJ |
| Protein 0g | Protein 0g |
| Fat, total 91.8g | Fat, total 18.3g |
| - saturated 13.8g | - saturated 2.8g |
| - trans <0.1g | - trans <0.1g |
| - monounsaturated 26.2g | - monounsaturated 5.2g |
| Carbohydrate 0g | Carbohydrate 0g |
| Sodium 0mg | Sodium 0mg |
Storage
Store in a cool, dark place away from direct sunlight. Refrigerate after opening to help maintain freshness.
Always read the label and follow the directions for use.
Best used in salads and as a finishing oil. Melrose Organic Pumpkin Seed Oil has a toasted nutty flavour.
When to use this oil? Cooking at low temperatures, drizzle over salads and as a finishing oil.
Smoke point - low. Can be heated to approximately 175°C.
For inspiration on how to use this oil, check out our Recipes page.