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Organic Olive Oil
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Description
Melrose Organic Extra Virgin Olive Oil is pressed from Australian grown organic olives within hours of harvest, which keeps it light in colour with a fresh herbaceous aroma. It tastes delicate, with fresh grassy tones and a mild peppery finish. Use it as a dressing and finishing oil, drizzled over salads, and for cooking at low temperatures.
Product Strengths
- Drizzled over salads and used as a finishing oil.
- Used for cooking at low temperatures.
- Pressed from Australian grown olives within hours of harvest.
- Delicate flavour with fresh grassy tones and mild peppery notes.
- Light in colour with a fresh herbaceous aroma.
- Certified organic, gluten free, vegan friendly and kosher.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Cooking and dressing.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Best used as a dressing and for general cooking. Drizzle it over salads, finish a dish with it, or cook with it at low temperatures. Its smoke point is low, so keep it away from high heat frying.
Ingredients
- 100% organic extra virgin olive oil.
Allergens
Gluten free. It is a single ingredient oil pressed from olives. Always review label for full list of ingredients.
Nutrition Information
Average quantities per serve and per 100 mL are printed on the pack.
Storage
Store in a cool, dry place away from direct sunlight and keep the cap on. Light and heat dull an unrefined oil.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a medicine, and it is not a substitute for a varied and balanced diet. If you have an allergy or intolerance, check the ingredient list on the pack before use.
ingredients
suggested dose
Best used as a dressing and for general cooking. Melrose Organic Extra Virgin Olive Oil has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma.
When to use this oil? Cooking at low temperatures, drizzle over salads and as a finishing oil.
Smoke point - low. Can be heated to approximately 160°C.
For inspiration on how to use this oil, check out our Recipes page.