Organic Flaxseed Oil
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Melrose Organic Flaxseed Oil is cold-pressed from organically-grown Australian flaxseeds, delivering one of the highest plant-based concentrations of omega-3 alpha-linoleic acid (ALA). This certified organic vegan oil has been a trusted source of essential fatty acids since Melrose pioneered flaxseed oil in Australia in 1984. The golden, creamy oil with a naturally nutty and slightly bitter flavour makes it ideal for salad dressings, smoothies, and drizzled over vegetables or breakfast.
Product Strengths
- ACO certified organic from Australian-grown flaxseeds
- Cold-pressed at less than 40°C to retain nutrients and aroma
- Excellent vegan alternative to fish oil
- Rich in plant-based omega-3 (ALA) and beneficial phytosterols
- Supports skin, hair and overall health
- No pesticides, solvents or chemical processing
Ingredients
100% Cold-pressed Organic Australian Flaxseed Oil.
Allergens
Always review label for full list of ingredients.
Serving Suggestion
Take 1 tablespoon (20 mL) daily with food. Can be mixed into smoothies, drizzled over salads, pasta, rice dishes or vegetables, or added to breakfast cereals.
Nutrition Information (Per 20ml serving)
Provides natural plant-based omega-3 (ALA 57mg), omega-6 (LA 16mg). Converts to EPA and DHA in the body. Exact absorption varies by individual.
Storage
Keep refrigerated. Maintain quality and freshness by keeping bottle in carton. Best consumed within 12 weeks of opening.
Always read the label and follow the directions for use. Vitamin and mineral supplements should not replace a balanced diet. Store in cool conditions and use before expiration date.
ingredients
100% Organic Flaxseed Oil
LA 16
ALA 57
(Converts to EPA & DHA - absorption depends on individual)
suggested dose
Melrose Organic Flaxseed Oil has a creamy, nutty and slightly bitter taste.
Check out some other ways to use this product.
Melrose Organic Flaxseed Oil is cold-pressed from organically-grown Australian flaxseeds, delivering one of the highest plant-based concentrations of omega-3 alpha-linoleic acid (ALA). This certified organic vegan oil has been a trusted source of essential fatty acids since Melrose pioneered flaxseed oil in Australia in 1984. The golden, creamy oil with a naturally nutty and slightly bitter flavour makes it ideal for salad dressings, smoothies, and drizzled over vegetables or breakfast.
Product Strengths
- ACO certified organic from Australian-grown flaxseeds
- Cold-pressed at less than 40°C to retain nutrients and aroma
- Excellent vegan alternative to fish oil
- Rich in plant-based omega-3 (ALA) and beneficial phytosterols
- Supports skin, hair and overall health
- No pesticides, solvents or chemical processing
Ingredients
100% Cold-pressed Organic Australian Flaxseed Oil.
Allergens
Always review label for full list of ingredients.
Serving Suggestion
Take 1 tablespoon (20 mL) daily with food. Can be mixed into smoothies, drizzled over salads, pasta, rice dishes or vegetables, or added to breakfast cereals.
Nutrition Information (Per 20ml serving)
Provides natural plant-based omega-3 (ALA 57mg), omega-6 (LA 16mg). Converts to EPA and DHA in the body. Exact absorption varies by individual.
Storage
Keep refrigerated. Maintain quality and freshness by keeping bottle in carton. Best consumed within 12 weeks of opening.
Always read the label and follow the directions for use. Vitamin and mineral supplements should not replace a balanced diet. Store in cool conditions and use before expiration date.
100% Organic Flaxseed Oil
LA 16
ALA 57
(Converts to EPA & DHA - absorption depends on individual)
Melrose Organic Flaxseed Oil has a creamy, nutty and slightly bitter taste.
Check out some other ways to use this product.