Organic Matcha Powder
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
Organic Matcha Powder - the original blend that started it all. Sourced directly from organic farms in Kyoto, Japan (also known as the matcha motherland), this is premium-grade organic matcha, crafted for modern-day rituals.
We’re talking 100% pure, shade-grown green tea leaves, stone-ground to a superfine powder to lock in all the nutrients, flavour, and that signature vibrant green colour. No sweeteners, no additives, no weird fillers. Just clean, green energy in its purest form.
The flavour? Smooth, earthy, and naturally sweet with zero bitterness - a dream in everything from traditional matcha tea to creamy iced lattes, smoothies, or even baked treats. It mixes like magic, with a silky finish and no clumps in sight.
Why Those Ingredients:
Our matcha is made from 100% shade-grown, hand-picked green tea leaves, carefully stone-ground in small batches to preserve nutrients, flavour, and that signature electric green glow. The result? A super clean powder that’s naturally rich in:
● L-theanine - for calm, focused energy without the crash
● Catechins + antioxidants - to support skin, immunity, and cell health
● Chlorophyll - to help detox and alkalise your body
● Vitamins + minerals - like vitamin C, selenium, and zinc No sweeteners, flavours, or fillers, just the real deal matcha, straight from its source. Because your body deserves better, and your taste buds know the difference.
ingredients
suggested dose
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Organic Matcha Powder - the original blend that started it all. Sourced directly from organic farms in Kyoto, Japan (also known as the matcha motherland), this is premium-grade organic matcha, crafted for modern-day rituals.
We’re talking 100% pure, shade-grown green tea leaves, stone-ground to a superfine powder to lock in all the nutrients, flavour, and that signature vibrant green colour. No sweeteners, no additives, no weird fillers. Just clean, green energy in its purest form.
The flavour? Smooth, earthy, and naturally sweet with zero bitterness - a dream in everything from traditional matcha tea to creamy iced lattes, smoothies, or even baked treats. It mixes like magic, with a silky finish and no clumps in sight.
Why Those Ingredients:
Our matcha is made from 100% shade-grown, hand-picked green tea leaves, carefully stone-ground in small batches to preserve nutrients, flavour, and that signature electric green glow. The result? A super clean powder that’s naturally rich in:
● L-theanine - for calm, focused energy without the crash
● Catechins + antioxidants - to support skin, immunity, and cell health
● Chlorophyll - to help detox and alkalise your body
● Vitamins + minerals - like vitamin C, selenium, and zinc No sweeteners, flavours, or fillers, just the real deal matcha, straight from its source. Because your body deserves better, and your taste buds know the difference.
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
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