Protein Muffin Baking Mix Choc Chip
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Description
Macro Mike Choc Chip Protein Muffin Baking Mix makes a batch of ten choc chip muffins in one bowl, ready for breakfast, a lunchbox or an after training snack. It is built on almond protein and faba bean protein with rice and tapioca flour, with choc chips through the batter and coconut nectar and monk fruit extract for sweetness. Just add plant based milk and bake, and freeze any extras for later in the week.
Add plant based milk, mix in one bowl, and bake for soft choc chip muffins to have at breakfast, in a lunchbox, after training, or batched and frozen for the week.
Product Strengths
- Makes 10 muffins from one 250 g bag; add plant based milk and bake.
- A one bowl batch bake for breakfast, a lunchbox or an after training snack, and it freezes.
- 6.5 g of protein per prepared muffin, from almond protein and faba bean protein.
- 418 kJ (99 calories) and 1.6 g of fat per prepared muffin.
- Choc chips through the mix.
- Sweetened with coconut nectar and monk fruit extract.
- Contains almonds. Produced in a facility that also handles peanuts, cashews, hazelnuts and soy.
Suitable For / Not Suitable For
Suitable for: Batch bakers who want a tray of snacks from one bowl.
Not suitable for: Anyone with an almond or tree nut allergy.
Made in the same facility as products containing peanuts, cashews, hazelnuts and soy, so traces may be present.
Ingredients
- Almond Protein.
- Faba Bean Protein.
- Rice Flour.
- Tapioca Flour.
- Coconut Nectar.
- Dairy-Free Choc Chips (Cocoa Liquor, Raw Sugar, Cocoa Butter).
- Baking Powder.
- Coconut Milk Powder.
- Natural Flavours.
- Guar Gum.
- Himalayan Rock Salt.
- Monk Fruit Extract.
Nutrition Information
Serving size 25 g (1 prepared muffin). Servings per bag 10. Average values on a dry weight basis; the per serve values are based on the dry mix and vary with the milk you choose.
| Per serve | Qty per serving | Qty per 100 g |
|---|---|---|
| Energy | 418 kJ (99 Cal) | 1671 kJ (396 Cal) |
| Protein | 6.5 g | 26.0 g |
| Fat, total | 1.6 g | 6.4 g |
| Saturated fat | 0.8 g | 3.2 g |
| Carbohydrate | 14.9 g | 59.6 g |
| Sugars | 4.4 g | 17.6 g |
| Fibre | 1.2 g | 4.8 g |
| Sodium | 235 mg | 940 mg |
Allergens
Contains almonds. Produced in the same facility that handles products also containing peanuts, cashews, hazelnuts and soy. Always review label for full list of ingredients.
Suggested Use
Preheat a fan forced oven to 200°C and pour the baking mix into a large mixing bowl. Slowly add 220 mL of plant based milk and mix with a silicone spatula. Transfer the mixture to a lined or non-stick muffin tray and bake for 20 to 30 minutes, or until cooked through and golden brown. Allow the muffins to cool before turning them out of the tray. One bag makes 10 muffins. Stir in extra chocolate chips or nuts before baking if you like.
Cost Per Serve
| Pack price | $19.95 |
|---|---|
| Serves per pack | 10 muffins |
| Cost per serve | $2.00 |
Storage
Store in a cool, dry place away from direct sunlight and keep the bag sealed to maintain freshness. Keep baked muffins in an airtight container in the fridge for 3 to 5 days, or freeze them for later.
Disclaimer
This product is a food and is not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease. Always read the label and use as directed. If you have a food allergy or intolerance, check the ingredient list on the pack before use.
ingredients
Allergen Warning: This product contains Almonds. This product is produced in the same facility that handles products also containing Peanuts, Cashews, Hazelnuts and Soy.
suggested dose
Add your plant-based milk and mix together.
>Step 2
Bake your mix. You can use an oven or an air fryer. The choose is yours!
>Step 3
Enjoy! Share with some friends or save it for yourself.
Macro Mike Choc Chip Protein Muffin Baking Mix makes a batch of ten choc chip muffins in one bowl, ready for breakfast, a lunchbox or an after training snack. It is built on almond protein and faba bean protein with rice and tapioca flour, with choc chips through the batter and coconut nectar and monk fruit extract for sweetness. Just add plant based milk and bake, and freeze any extras for later in the week.
Add plant based milk, mix in one bowl, and bake for soft choc chip muffins to have at breakfast, in a lunchbox, after training, or batched and frozen for the week.
Product Strengths
- Makes 10 muffins from one 250 g bag; add plant based milk and bake.
- A one bowl batch bake for breakfast, a lunchbox or an after training snack, and it freezes.
- 6.5 g of protein per prepared muffin, from almond protein and faba bean protein.
- 418 kJ (99 calories) and 1.6 g of fat per prepared muffin.
- Choc chips through the mix.
- Sweetened with coconut nectar and monk fruit extract.
- Contains almonds. Produced in a facility that also handles peanuts, cashews, hazelnuts and soy.
Suitable For / Not Suitable For
Suitable for: Batch bakers who want a tray of snacks from one bowl.
Not suitable for: Anyone with an almond or tree nut allergy.
Made in the same facility as products containing peanuts, cashews, hazelnuts and soy, so traces may be present.
Ingredients
- Almond Protein.
- Faba Bean Protein.
- Rice Flour.
- Tapioca Flour.
- Coconut Nectar.
- Dairy-Free Choc Chips (Cocoa Liquor, Raw Sugar, Cocoa Butter).
- Baking Powder.
- Coconut Milk Powder.
- Natural Flavours.
- Guar Gum.
- Himalayan Rock Salt.
- Monk Fruit Extract.
Nutrition Information
Serving size 25 g (1 prepared muffin). Servings per bag 10. Average values on a dry weight basis; the per serve values are based on the dry mix and vary with the milk you choose.
| Per serve | Qty per serving | Qty per 100 g |
|---|---|---|
| Energy | 418 kJ (99 Cal) | 1671 kJ (396 Cal) |
| Protein | 6.5 g | 26.0 g |
| Fat, total | 1.6 g | 6.4 g |
| Saturated fat | 0.8 g | 3.2 g |
| Carbohydrate | 14.9 g | 59.6 g |
| Sugars | 4.4 g | 17.6 g |
| Fibre | 1.2 g | 4.8 g |
| Sodium | 235 mg | 940 mg |
Allergens
Contains almonds. Produced in the same facility that handles products also containing peanuts, cashews, hazelnuts and soy. Always review label for full list of ingredients.
Suggested Use
Preheat a fan forced oven to 200°C and pour the baking mix into a large mixing bowl. Slowly add 220 mL of plant based milk and mix with a silicone spatula. Transfer the mixture to a lined or non-stick muffin tray and bake for 20 to 30 minutes, or until cooked through and golden brown. Allow the muffins to cool before turning them out of the tray. One bag makes 10 muffins. Stir in extra chocolate chips or nuts before baking if you like.
Cost Per Serve
| Pack price | $19.95 |
|---|---|
| Serves per pack | 10 muffins |
| Cost per serve | $2.00 |
Storage
Store in a cool, dry place away from direct sunlight and keep the bag sealed to maintain freshness. Keep baked muffins in an airtight container in the fridge for 3 to 5 days, or freeze them for later.
Disclaimer
This product is a food and is not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease. Always read the label and use as directed. If you have a food allergy or intolerance, check the ingredient list on the pack before use.
Allergen Warning: This product contains Almonds. This product is produced in the same facility that handles products also containing Peanuts, Cashews, Hazelnuts and Soy.
Add your plant-based milk and mix together.
>Step 2
Bake your mix. You can use an oven or an air fryer. The choose is yours!
>Step 3
Enjoy! Share with some friends or save it for yourself.