Protein Cookie Baking Mix Choc Chip
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Description
Macro Mike Protein Cookie Baking Mix in Choc Chip is a dry baking mix built on almond protein, tapioca and rice flour and faba bean protein, with dairy free choc chips through it and coconut nectar and monk fruit extract for sweetness. You add plant milk, roll the dough into ten balls and bake them for eight to ten minutes, so it stands in for a packet of bought cookies for a lunchbox, an afternoon snack or something to have with coffee.
Product Strengths
- Makes ten soft, chewy choc chip cookies at home in under fifteen minutes of oven time.
- Just add plant milk, roll and bake, so it stands in for a bought packet of cookies.
- Cookies keep in an airtight container in the fridge for three to five days, or freeze for later.
- A source of protein, with 6.1 g in each 25 g serve of dry mix.
- Almond protein and faba bean protein are the protein sources, with tapioca and rice flour as the base.
- Dairy free choc chips through the mix, sweetened with coconut nectar and monk fruit extract.
- Gluten free, dairy free and vegan friendly.
- Made in Australia, and it comes as the 250 g bag.
Suitable For / Not Suitable For
Suitable for: Home baking where you want a plant based cookie with protein in it. Vegan friendly, dairy free and gluten free.
Not suitable for: Anyone with an almond or tree nut allergy.
It is produced in the same facility that handles products also containing peanuts, cashews, hazelnuts and soy.
Ingredients
- Almond Protein.
- Tapioca Flour.
- Faba Bean Protein.
- Rice Flour.
- Coconut Nectar.
- Dairy-Free Choc Chips (Cocoa Liquor, Raw Sugar, Cocoa Butter).
- Baking Powder.
- Coconut Milk Powder.
- Chia Seed Flour.
- Natural Flavours.
- Baking Soda.
- Guar Gum.
- Acacia Fibre.
- Himalayan Rock Salt.
- Monk Fruit Extract.
Nutrition Information
| Serving size 25 g of dry mix (one prepared cookie), servings per bag 10 | Per serve | Per 100 g of dry mix |
|---|---|---|
| Energy | 425 kJ (101 Cal) | 1700 kJ (406 Cal) |
| Protein | 6.1 g | 24.4 g |
| Fat, total | 2.1 g | 8.4 g |
| Fat, saturated | 1.1 g | 4.4 g |
| Carbohydrate | 14.6 g | 58.4 g |
| Sugars | 4.9 g | 19.6 g |
| Fibre | 1.7 g | 6.8 g |
| Sodium | 176 mg | 704 mg |
Values are for the dry mix and will vary with the milk you use.
Suggested Use
Preheat a fan forced oven to 200 degrees Celsius and pour the baking mix into a large bowl. Slowly add 80 to 90 mL of plant based milk and hand mix until a smooth dough forms. Divide the dough into 10 equal balls, dampening your hands if the dough sticks. Lightly oil a non stick tray and press each ball into a flat cookie about 6 cm across. Bake for 8 to 10 minutes and allow the cookies to cool; they may be soft at first and will firm up as they cool. Store in an airtight container in the fridge for 3 to 5 days, or freeze for later.
Cost Per Serve
| Pack | 250 g bag |
|---|---|
| Serves per pack | 10 prepared cookies |
| Price | $19.95 |
| Cost per cookie, dry mix only | $2.00 |
Storage
Store the unopened bag in a cool, dry place away from direct sunlight. Keep it sealed to maintain freshness. Once baked, keep the cookies in an airtight container in the fridge for 3 to 5 days, or freeze them.
Disclaimer
This is a food, not a medicine, and no therapeutic claim is made for it. Always read the label and follow the directions for use. Use it as part of a varied and balanced diet.
Allergens
Contains almonds. Produced in the same facility that handles products also containing peanuts, cashews, hazelnuts and soy. Always review label for full list of ingredients.
ingredients
Allergen Warning: This product contains Almonds. This product is produced in the same facility that handles products also containing Peanuts, Cashews, Hazelnuts and Soy.
suggested dose
Servings Per Bag - 10
Preparations:
Step 1
Add your plant-based milk and mix together.
Step 2
Bake your mix. You can use an oven or an airfryer. The choose is yours!
Step 3
Enjoy! Share with some friends or save it for yourself.
Macro Mike Protein Cookie Baking Mix in Choc Chip is a dry baking mix built on almond protein, tapioca and rice flour and faba bean protein, with dairy free choc chips through it and coconut nectar and monk fruit extract for sweetness. You add plant milk, roll the dough into ten balls and bake them for eight to ten minutes, so it stands in for a packet of bought cookies for a lunchbox, an afternoon snack or something to have with coffee.
Product Strengths
- Makes ten soft, chewy choc chip cookies at home in under fifteen minutes of oven time.
- Just add plant milk, roll and bake, so it stands in for a bought packet of cookies.
- Cookies keep in an airtight container in the fridge for three to five days, or freeze for later.
- A source of protein, with 6.1 g in each 25 g serve of dry mix.
- Almond protein and faba bean protein are the protein sources, with tapioca and rice flour as the base.
- Dairy free choc chips through the mix, sweetened with coconut nectar and monk fruit extract.
- Gluten free, dairy free and vegan friendly.
- Made in Australia, and it comes as the 250 g bag.
Suitable For / Not Suitable For
Suitable for: Home baking where you want a plant based cookie with protein in it. Vegan friendly, dairy free and gluten free.
Not suitable for: Anyone with an almond or tree nut allergy.
It is produced in the same facility that handles products also containing peanuts, cashews, hazelnuts and soy.
Ingredients
- Almond Protein.
- Tapioca Flour.
- Faba Bean Protein.
- Rice Flour.
- Coconut Nectar.
- Dairy-Free Choc Chips (Cocoa Liquor, Raw Sugar, Cocoa Butter).
- Baking Powder.
- Coconut Milk Powder.
- Chia Seed Flour.
- Natural Flavours.
- Baking Soda.
- Guar Gum.
- Acacia Fibre.
- Himalayan Rock Salt.
- Monk Fruit Extract.
Nutrition Information
| Serving size 25 g of dry mix (one prepared cookie), servings per bag 10 | Per serve | Per 100 g of dry mix |
|---|---|---|
| Energy | 425 kJ (101 Cal) | 1700 kJ (406 Cal) |
| Protein | 6.1 g | 24.4 g |
| Fat, total | 2.1 g | 8.4 g |
| Fat, saturated | 1.1 g | 4.4 g |
| Carbohydrate | 14.6 g | 58.4 g |
| Sugars | 4.9 g | 19.6 g |
| Fibre | 1.7 g | 6.8 g |
| Sodium | 176 mg | 704 mg |
Values are for the dry mix and will vary with the milk you use.
Suggested Use
Preheat a fan forced oven to 200 degrees Celsius and pour the baking mix into a large bowl. Slowly add 80 to 90 mL of plant based milk and hand mix until a smooth dough forms. Divide the dough into 10 equal balls, dampening your hands if the dough sticks. Lightly oil a non stick tray and press each ball into a flat cookie about 6 cm across. Bake for 8 to 10 minutes and allow the cookies to cool; they may be soft at first and will firm up as they cool. Store in an airtight container in the fridge for 3 to 5 days, or freeze for later.
Cost Per Serve
| Pack | 250 g bag |
|---|---|
| Serves per pack | 10 prepared cookies |
| Price | $19.95 |
| Cost per cookie, dry mix only | $2.00 |
Storage
Store the unopened bag in a cool, dry place away from direct sunlight. Keep it sealed to maintain freshness. Once baked, keep the cookies in an airtight container in the fridge for 3 to 5 days, or freeze them.
Disclaimer
This is a food, not a medicine, and no therapeutic claim is made for it. Always read the label and follow the directions for use. Use it as part of a varied and balanced diet.
Allergens
Contains almonds. Produced in the same facility that handles products also containing peanuts, cashews, hazelnuts and soy. Always review label for full list of ingredients.
Allergen Warning: This product contains Almonds. This product is produced in the same facility that handles products also containing Peanuts, Cashews, Hazelnuts and Soy.
Servings Per Bag - 10
Preparations:
Step 1
Add your plant-based milk and mix together.
Step 2
Bake your mix. You can use an oven or an airfryer. The choose is yours!
Step 3
Enjoy! Share with some friends or save it for yourself.