Protein Banana Bread Baking Mix
Price
$19.95
Save 20%
RRP $24.95
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Description
Macro Mike Protein Banana Bread Baking Mix is a dry baking mix built on almond protein, rice and tapioca flour, coconut nectar and faba bean protein, with cinnamon through it and monk fruit extract for sweetness. You add plant milk and mashed banana, bake it in a loaf tin and slice it into ten pieces, so it stands in for a bought banana bread as a morning snack, a lunchbox slice or something to have with coffee in the afternoon.
Product Strengths
- Makes a banana bread loaf at home in about half an hour, sliced into ten pieces.
- Just add plant milk and mashed banana, so it stands in for a bought banana bread or a packet cake mix.
- Cuts into lunchbox slices, keeps in the fridge for a few days and freezes for later.
- A source of protein, with 7.5 g in each 25 g serve of dry mix.
- Almond protein and faba bean protein are the protein sources, with rice and tapioca flour as the base.
- Sweetened with coconut nectar and monk fruit extract.
- Gluten free, dairy free and vegan friendly.
- Made in Australia, and it comes as the 250 g bag.
Suitable For / Not Suitable For
Suitable for: Home baking where you want a plant based loaf with protein in it. Vegan friendly, dairy free and gluten free.
Not suitable for: Anyone with an almond or tree nut allergy.
It is produced in the same facility that handles products also containing peanuts, cashews, hazelnuts and soy.
Ingredients
The ingredients and panel below are for the 250 g Original Banana pack. The Chocolate Chip pack on this pack is a different mix, so read its own label.
- Almond Protein.
- Rice Flour.
- Tapioca Flour.
- Coconut Nectar.
- Faba Bean Protein.
- Baking Powder.
- Coconut Milk Powder.
- Natural Flavours.
- Guar Gum.
- Cinnamon.
- Monk Fruit Extract.
Nutrition Information
| Serving size 25 g of dry mix (one prepared slice), servings per bag 10 | Per serve | Per 100 g of dry mix |
|---|---|---|
| Energy | 395 kJ (95 Cal) | 1579 kJ (377 Cal) |
| Protein | 7.5 g | 29.4 g |
| Fat, total | 1.3 g | 5.1 g |
| Fat, saturated | 0.5 g | 2.1 g |
| Carbohydrate | 13.3 g | 53.3 g |
| Sugars | 3.9 g | 15.4 g |
| Fibre | 1.7 g | 5.5 g |
| Sodium | 157 mg | 628 mg |
Values are for the dry mix and will vary with the milk and the banana you use.
Suggested Use
Preheat a fan forced oven to 200 degrees Celsius and pour the baking mix into a large mixing bowl. Slowly add 250 mL of plant based milk and mix with a silicone spatula. In a separate bowl mash 50 to 70 g of banana, then add it to the mixture and mix well. Transfer to a lined bread tin or a non stick loaf tray and bake for 20 to 30 minutes, or until cooked through and golden brown on top. Cool on a wire rack, remove from the tin and slice into 10 pieces. Store in an airtight container in the fridge for 3 to 5 days, or freeze for later.
Cost Per Serve
| Pack | 250 g bag |
|---|---|
| Serves per pack | 10 prepared slices |
| Price | $19.95 |
| Cost per slice, dry mix only | $2.00 |
Storage
Store the unopened bag in a cool, dry place away from direct sunlight. Keep it sealed to maintain freshness. Once baked, keep the loaf in an airtight container in the fridge for 3 to 5 days, or freeze it.
Disclaimer
This is a food, not a medicine, and no therapeutic claim is made for it. Always read the label and follow the directions for use. Use it as part of a varied and balanced diet.
Allergens
Contains almonds. Produced in the same facility that handles products also containing peanuts, cashews, hazelnuts and soy. Always review label for full list of ingredients.
ingredients
Allergen Warning: This product contains Almonds. This product is produced in the same facility that handles products also containing Peanuts, Cashews, Hazelnuts and Soy.
suggested dose
Super simple! Just add your favourite plant milk, mix, bake (or cook), and enjoy. Each pack has easy step-by-step instructions on the back for the perfect texture every time.
Macro Mike Protein Banana Bread Baking Mix is a dry baking mix built on almond protein, rice and tapioca flour, coconut nectar and faba bean protein, with cinnamon through it and monk fruit extract for sweetness. You add plant milk and mashed banana, bake it in a loaf tin and slice it into ten pieces, so it stands in for a bought banana bread as a morning snack, a lunchbox slice or something to have with coffee in the afternoon.
Product Strengths
- Makes a banana bread loaf at home in about half an hour, sliced into ten pieces.
- Just add plant milk and mashed banana, so it stands in for a bought banana bread or a packet cake mix.
- Cuts into lunchbox slices, keeps in the fridge for a few days and freezes for later.
- A source of protein, with 7.5 g in each 25 g serve of dry mix.
- Almond protein and faba bean protein are the protein sources, with rice and tapioca flour as the base.
- Sweetened with coconut nectar and monk fruit extract.
- Gluten free, dairy free and vegan friendly.
- Made in Australia, and it comes as the 250 g bag.
Suitable For / Not Suitable For
Suitable for: Home baking where you want a plant based loaf with protein in it. Vegan friendly, dairy free and gluten free.
Not suitable for: Anyone with an almond or tree nut allergy.
It is produced in the same facility that handles products also containing peanuts, cashews, hazelnuts and soy.
Ingredients
The ingredients and panel below are for the 250 g Original Banana pack. The Chocolate Chip pack on this pack is a different mix, so read its own label.
- Almond Protein.
- Rice Flour.
- Tapioca Flour.
- Coconut Nectar.
- Faba Bean Protein.
- Baking Powder.
- Coconut Milk Powder.
- Natural Flavours.
- Guar Gum.
- Cinnamon.
- Monk Fruit Extract.
Nutrition Information
| Serving size 25 g of dry mix (one prepared slice), servings per bag 10 | Per serve | Per 100 g of dry mix |
|---|---|---|
| Energy | 395 kJ (95 Cal) | 1579 kJ (377 Cal) |
| Protein | 7.5 g | 29.4 g |
| Fat, total | 1.3 g | 5.1 g |
| Fat, saturated | 0.5 g | 2.1 g |
| Carbohydrate | 13.3 g | 53.3 g |
| Sugars | 3.9 g | 15.4 g |
| Fibre | 1.7 g | 5.5 g |
| Sodium | 157 mg | 628 mg |
Values are for the dry mix and will vary with the milk and the banana you use.
Suggested Use
Preheat a fan forced oven to 200 degrees Celsius and pour the baking mix into a large mixing bowl. Slowly add 250 mL of plant based milk and mix with a silicone spatula. In a separate bowl mash 50 to 70 g of banana, then add it to the mixture and mix well. Transfer to a lined bread tin or a non stick loaf tray and bake for 20 to 30 minutes, or until cooked through and golden brown on top. Cool on a wire rack, remove from the tin and slice into 10 pieces. Store in an airtight container in the fridge for 3 to 5 days, or freeze for later.
Cost Per Serve
| Pack | 250 g bag |
|---|---|
| Serves per pack | 10 prepared slices |
| Price | $19.95 |
| Cost per slice, dry mix only | $2.00 |
Storage
Store the unopened bag in a cool, dry place away from direct sunlight. Keep it sealed to maintain freshness. Once baked, keep the loaf in an airtight container in the fridge for 3 to 5 days, or freeze it.
Disclaimer
This is a food, not a medicine, and no therapeutic claim is made for it. Always read the label and follow the directions for use. Use it as part of a varied and balanced diet.
Allergens
Contains almonds. Produced in the same facility that handles products also containing peanuts, cashews, hazelnuts and soy. Always review label for full list of ingredients.
Allergen Warning: This product contains Almonds. This product is produced in the same facility that handles products also containing Peanuts, Cashews, Hazelnuts and Soy.
Super simple! Just add your favourite plant milk, mix, bake (or cook), and enjoy. Each pack has easy step-by-step instructions on the back for the perfect texture every time.