Xanthan Gum
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Description
Lotus Xanthan Gum is a single-ingredient food thickener and binding agent, listed on the panel as xanthan gum (415). It is the standard structural ingredient in gluten-free baking: gluten-free flours have no protein network to trap gas and hold crumb together, and a small amount of xanthan gum does that job instead. It also thickens cold liquids without heating and stays stable across a wide temperature range, which is why it turns up in dressings and frozen desserts. Supplied in a 100 g resealable pack. Work about half a teaspoon per cup of flour into a gluten free cake or bread so the crumb holds together instead of crumbling, or whisk a pinch into a dressing or a sauce to stop it separating.
Product Strengths
- Whisk a pinch into a dressing or a sauce to stop it separating.
- Single ingredient: xanthan gum (415).
- Provides structure and crumb in gluten-free baking.
- Thickens and binds without heat, and holds up across a wide temperature range.
- A little goes a long way; the pack panel is based on a 5 g serve.
- Pack panel records gluten as Not Detected.
- Marked suitable for vegans on the front of pack; also dairy free.
- Sourced internationally and packed in Australia in a resealable bag.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Xanthan Gum (415).
Allergens
The pack panel records gluten as Not Detected. It is packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin, so it is not suitable for anyone avoiding those allergens on a strict cross-contact basis. Always review label for full list of ingredients.
Serving Suggestion
Use sparingly. Whisk it through the dry ingredients of a gluten-free flour blend before liquid is added so it disperses rather than clumping, or blend it into liquids while they are moving. It also works as a thickener in salad dressings, mayonnaise, sauces, gravies, ice cream and sorbet, and as a stabiliser in smoothies. Follow the quantity your recipe specifies, xanthan gum is used in fractions of a teaspoon per cup of flour, and too much makes a gummy result.
Cost Per Serve
| Pack size | 100 g (20 serves) |
|---|---|
| Serving size | 1 serve |
| Serves per pack | 20 |
| Price | $6.45 |
| Cost per serve | $0.32 |
Cost per serve is approximate and based on the current price.
Storage
Store in a cool, dry place out of direct sunlight and reseal the pack after opening.
Disclaimer
This product is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Product information is provided as a guide only and packaging is updated from time to time. Always read the label on the pack you receive and before use.
ingredients
Xanthan gum (415)
Lotus Xanthan Gum is a single-ingredient food thickener and binding agent, listed on the panel as xanthan gum (415). It is the standard structural ingredient in gluten-free baking: gluten-free flours have no protein network to trap gas and hold crumb together, and a small amount of xanthan gum does that job instead. It also thickens cold liquids without heating and stays stable across a wide temperature range, which is why it turns up in dressings and frozen desserts. Supplied in a 100 g resealable pack. Work about half a teaspoon per cup of flour into a gluten free cake or bread so the crumb holds together instead of crumbling, or whisk a pinch into a dressing or a sauce to stop it separating.
Product Strengths
- Whisk a pinch into a dressing or a sauce to stop it separating.
- Single ingredient: xanthan gum (415).
- Provides structure and crumb in gluten-free baking.
- Thickens and binds without heat, and holds up across a wide temperature range.
- A little goes a long way; the pack panel is based on a 5 g serve.
- Pack panel records gluten as Not Detected.
- Marked suitable for vegans on the front of pack; also dairy free.
- Sourced internationally and packed in Australia in a resealable bag.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Xanthan Gum (415).
Allergens
The pack panel records gluten as Not Detected. It is packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin, so it is not suitable for anyone avoiding those allergens on a strict cross-contact basis. Always review label for full list of ingredients.
Serving Suggestion
Use sparingly. Whisk it through the dry ingredients of a gluten-free flour blend before liquid is added so it disperses rather than clumping, or blend it into liquids while they are moving. It also works as a thickener in salad dressings, mayonnaise, sauces, gravies, ice cream and sorbet, and as a stabiliser in smoothies. Follow the quantity your recipe specifies, xanthan gum is used in fractions of a teaspoon per cup of flour, and too much makes a gummy result.
Cost Per Serve
| Pack size | 100 g (20 serves) |
|---|---|
| Serving size | 1 serve |
| Serves per pack | 20 |
| Price | $6.45 |
| Cost per serve | $0.32 |
Cost per serve is approximate and based on the current price.
Storage
Store in a cool, dry place out of direct sunlight and reseal the pack after opening.
Disclaimer
This product is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Product information is provided as a guide only and packaging is updated from time to time. Always read the label on the pack you receive and before use.
Xanthan gum (415)