Rice Flour White
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Rice Flour White is polished rice ground into a fine powder, packed in Australia from local ingredients. It is the workhorse gluten free flour: neutral in flavour, fine enough for delicate cakes and dumpling wrappers, and crisp when used as a coating. This 500 g pack carries a GLUTEN FREE flash on the front of pack, which the certified organic Lotus rice flour does not. Use it in a gluten free blend for cakes and biscuits, as the wrapper flour for dumplings and rice noodles, or as a light coating for anything fried, where it crisps up better than wheat flour does.
Product Strengths
- Use it in a gluten free blend for cakes and biscuits.
- Makes the wrapper flour for dumplings and rice noodles.
- Use it as a light coating for frying.
- Single ingredient: milled white rice grain, 100 per cent.
- Front of pack carries a GLUTEN FREE flash and the panel records gluten as Not Detected.
- Fine milled, neutral in flavour.
- 500 g resealable pack, packed in Australia from local ingredients.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Milled white rice grain (100%).
Serving Suggestion
Use in cakes, cookies and dumplings, as a coating flour, or as part of a gluten free flour blend.
Allergens
The flour is labelled gluten free and the pack nutrition panel records gluten as Not Detected. It is nut free, peanut free and soy free, and no shared-facility statement is declared. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
ingredients
Milled white rice grain
suggested dose
Use in cakes, cookies and dumplings.
Lotus Rice Flour White is polished rice ground into a fine powder, packed in Australia from local ingredients. It is the workhorse gluten free flour: neutral in flavour, fine enough for delicate cakes and dumpling wrappers, and crisp when used as a coating. This 500 g pack carries a GLUTEN FREE flash on the front of pack, which the certified organic Lotus rice flour does not. Use it in a gluten free blend for cakes and biscuits, as the wrapper flour for dumplings and rice noodles, or as a light coating for anything fried, where it crisps up better than wheat flour does.
Product Strengths
- Use it in a gluten free blend for cakes and biscuits.
- Makes the wrapper flour for dumplings and rice noodles.
- Use it as a light coating for frying.
- Single ingredient: milled white rice grain, 100 per cent.
- Front of pack carries a GLUTEN FREE flash and the panel records gluten as Not Detected.
- Fine milled, neutral in flavour.
- 500 g resealable pack, packed in Australia from local ingredients.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Milled white rice grain (100%).
Serving Suggestion
Use in cakes, cookies and dumplings, as a coating flour, or as part of a gluten free flour blend.
Allergens
The flour is labelled gluten free and the pack nutrition panel records gluten as Not Detected. It is nut free, peanut free and soy free, and no shared-facility statement is declared. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
Milled white rice grain
Use in cakes, cookies and dumplings.