White Chia Seeds
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
Lotus White Chia Seeds are whole, unprocessed chia seeds in the pale cream-to-white colour form, packed with nothing added. Chia is a tiny seed from a mint-family herb native to Central America, and it carries fibre, plant protein and omega-3 and omega-6 fatty acids. White chia behaves identically to black chia in the kitchen but disappears into pale batters, dressings and puddings, which is why bakers choose it. It comes as the 500 g and 1 kg resealable packs; the seeds are sourced internationally and packed in Australia. Sprinkle them over cereal, salads and smoothies, or soak them into a pudding or a dressing where a black seed would speckle a pale mix.
Product Strengths
- Sprinkle them over cereal, salads and smoothies, or soak them into a pudding or a dressing.
- Single ingredient: white chia seeds (100%), whole and unprocessed.
- A source of dietary fibre and of plant protein.
- Supplies omega-3 and omega-6 fatty acids.
- Gluten not detected on the pack panel; no added salt or sugar.
- Non-GMO, vegan and vegetarian friendly.
- Pale seed colour blends invisibly into light-coloured foods.
- Available in 500 g and 1 kg resealable packs.
Suitable For / Not Suitable For
Suitable for: Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- White Chia Seeds (100%).
Allergens
The pack panel records gluten as Not Detected. The seeds are also dairy free, egg free, soy free, nut free, peanut free and wheat free. The seeds are sourced internationally and packed in Australia. Always review label for full list of ingredients.
Serving Suggestion
Sprinkle the dry seeds over cereal, yoghurt, salads and stir-fries, or blend them into smoothies. Chia takes up liquid and forms a gel, so stirred into milk or a plant milk and left to stand it sets into a chia pudding, and soaked seeds can stand in for eggs as a binder in baking. Added dry to breads, muffins and slices they hold moisture and add texture. When eating chia dry, drink plenty of fluid alongside it.
Storage
Store in a cool, dry place out of direct sunlight and reseal the pack after opening.
Disclaimer
This product is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Product information is provided as a guide only and packaging is updated from time to time. Always read the label on the pack you receive and before use.
ingredients
suggested dose
Lotus White Chia Seeds are whole, unprocessed chia seeds in the pale cream-to-white colour form, packed with nothing added. Chia is a tiny seed from a mint-family herb native to Central America, and it carries fibre, plant protein and omega-3 and omega-6 fatty acids. White chia behaves identically to black chia in the kitchen but disappears into pale batters, dressings and puddings, which is why bakers choose it. It comes as the 500 g and 1 kg resealable packs; the seeds are sourced internationally and packed in Australia. Sprinkle them over cereal, salads and smoothies, or soak them into a pudding or a dressing where a black seed would speckle a pale mix.
Product Strengths
- Sprinkle them over cereal, salads and smoothies, or soak them into a pudding or a dressing.
- Single ingredient: white chia seeds (100%), whole and unprocessed.
- A source of dietary fibre and of plant protein.
- Supplies omega-3 and omega-6 fatty acids.
- Gluten not detected on the pack panel; no added salt or sugar.
- Non-GMO, vegan and vegetarian friendly.
- Pale seed colour blends invisibly into light-coloured foods.
- Available in 500 g and 1 kg resealable packs.
Suitable For / Not Suitable For
Suitable for: Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- White Chia Seeds (100%).
Allergens
The pack panel records gluten as Not Detected. The seeds are also dairy free, egg free, soy free, nut free, peanut free and wheat free. The seeds are sourced internationally and packed in Australia. Always review label for full list of ingredients.
Serving Suggestion
Sprinkle the dry seeds over cereal, yoghurt, salads and stir-fries, or blend them into smoothies. Chia takes up liquid and forms a gel, so stirred into milk or a plant milk and left to stand it sets into a chia pudding, and soaked seeds can stand in for eggs as a binder in baking. Added dry to breads, muffins and slices they hold moisture and add texture. When eating chia dry, drink plenty of fluid alongside it.
Storage
Store in a cool, dry place out of direct sunlight and reseal the pack after opening.
Disclaimer
This product is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Product information is provided as a guide only and packaging is updated from time to time. Always read the label on the pack you receive and before use.