Tapioca Flour
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
Lotus Organic Tapioca Flour is starch extracted from the cassava root, milled and dried to a very fine, silky powder. It is the flour bakers reach for to lighten a gluten free crumb and to give chew and gloss, and it is one of the few thickeners that holds together after a sauce has been frozen and defrosted. Lotus sources it from Thailand and packs it in Australia. This is the 500 g resealable pack. Blend it with heavier gluten free flours to lighten a cake or a biscuit and give bread a chewier crumb, or use it to thicken a sauce or a pie filling you intend to freeze and reheat.
Product Strengths
- Blend it with heavier gluten free flours to lighten a cake or a biscuit.
- Gives a gluten free bread a chewier crumb.
- Single ingredient: organic tapioca starch, 100 per cent.
- Certified organic.
- A stable thickener that survives freezing and defrosting.
- Gluten recorded as Not Detected on the pack nutrition panel.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic tapioca starch (100%).
Serving Suggestion
Whisk into sauces, gravies and pie fillings as a thickener, or use in a gluten free flour blend to lighten biscuits and cakes.
Allergens
It is packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin, so it should not be treated as nut free despite the distributor's Nut Free attribute tag. The pack nutrition panel records gluten as Not Detected. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
ingredients
Organic tapioca
Lotus Organic Tapioca Flour is starch extracted from the cassava root, milled and dried to a very fine, silky powder. It is the flour bakers reach for to lighten a gluten free crumb and to give chew and gloss, and it is one of the few thickeners that holds together after a sauce has been frozen and defrosted. Lotus sources it from Thailand and packs it in Australia. This is the 500 g resealable pack. Blend it with heavier gluten free flours to lighten a cake or a biscuit and give bread a chewier crumb, or use it to thicken a sauce or a pie filling you intend to freeze and reheat.
Product Strengths
- Blend it with heavier gluten free flours to lighten a cake or a biscuit.
- Gives a gluten free bread a chewier crumb.
- Single ingredient: organic tapioca starch, 100 per cent.
- Certified organic.
- A stable thickener that survives freezing and defrosting.
- Gluten recorded as Not Detected on the pack nutrition panel.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic tapioca starch (100%).
Serving Suggestion
Whisk into sauces, gravies and pie fillings as a thickener, or use in a gluten free flour blend to lighten biscuits and cakes.
Allergens
It is packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin, so it should not be treated as nut free despite the distributor's Nut Free attribute tag. The pack nutrition panel records gluten as Not Detected. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
Organic tapioca