Sweet Potato Flour
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Sweet Potato Flour is milled sweet potato, nothing else. It holds moisture unusually well and carries its own gentle sweetness and colour into a bake, which is why it turns up so often in paleo recipes and in gluten free blends where dryness is the usual problem. This is the 500 g resealable pack. Swap it for a quarter to a third of the flour in a gluten free cake, muffin or brownie rather than using it on its own, which is where its moisture and its own sweetness do the most work.
Product Strengths
- Swap it for a quarter to a third of the flour in a gluten free cake, muffin or brownie.
- Single ingredient: sweet potato flour, 100 per cent.
- Holds moisture well and adds natural sweetness.
- No added sugar, gluten recorded as Not Detected on the pack nutrition panel.
- 500 g resealable pack, suitable for vegetarians and vegans.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Paleo lifestyles; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Sweet potato flour (100%).
Serving Suggestion
Use in breads, cookies, pancakes, crepes and biscuits, or as a thickener for sauces and gravies.
Allergens
The pack nutrition panel records gluten as Not Detected, and the flour is gluten free, nut free and soy free, with no shared-facility statement on the pack. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
ingredients
Sweet Potato Flour
suggested dose
Use in breads, cookies, pancakes or crepes and biscuits.
Lotus Sweet Potato Flour is milled sweet potato, nothing else. It holds moisture unusually well and carries its own gentle sweetness and colour into a bake, which is why it turns up so often in paleo recipes and in gluten free blends where dryness is the usual problem. This is the 500 g resealable pack. Swap it for a quarter to a third of the flour in a gluten free cake, muffin or brownie rather than using it on its own, which is where its moisture and its own sweetness do the most work.
Product Strengths
- Swap it for a quarter to a third of the flour in a gluten free cake, muffin or brownie.
- Single ingredient: sweet potato flour, 100 per cent.
- Holds moisture well and adds natural sweetness.
- No added sugar, gluten recorded as Not Detected on the pack nutrition panel.
- 500 g resealable pack, suitable for vegetarians and vegans.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Paleo lifestyles; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Sweet potato flour (100%).
Serving Suggestion
Use in breads, cookies, pancakes, crepes and biscuits, or as a thickener for sauces and gravies.
Allergens
The pack nutrition panel records gluten as Not Detected, and the flour is gluten free, nut free and soy free, with no shared-facility statement on the pack. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
Sweet Potato Flour
Use in breads, cookies, pancakes or crepes and biscuits.