Stabilised Wheat Germ
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Stabilised Wheat Germ is the germ extracted from the wheat grain and then stabilised, which slows the oxidation of its natural oils and gives it a longer shelf life than the raw germ. It has a nutty flavour and a distinctive soft, flaky texture. This is the 500 g resealable pack, packed in Australia from local ingredients.
Product Strengths
- Single ingredient: wheat germ, 100 per cent.
- Stabilised for a longer shelf life than raw wheat germ.
- A source of dietary fibre and protein.
- 500 g resealable pack, packed in Australia from local ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Wheat germ (100%).
Serving Suggestion
Stir into cereals, porridge, smoothies, salads and cake batters.
Allergens
The wheat germ contains gluten and may contain lupin. It is packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin, so it is not a soy free food. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
ingredients
Stabilised wheat germ
suggested dose
With a nutty flavour and distinctive texture, add to cereals, cakes, smoothies and salads.
Lotus Stabilised Wheat Germ is the germ extracted from the wheat grain and then stabilised, which slows the oxidation of its natural oils and gives it a longer shelf life than the raw germ. It has a nutty flavour and a distinctive soft, flaky texture. This is the 500 g resealable pack, packed in Australia from local ingredients.
Product Strengths
- Single ingredient: wheat germ, 100 per cent.
- Stabilised for a longer shelf life than raw wheat germ.
- A source of dietary fibre and protein.
- 500 g resealable pack, packed in Australia from local ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Wheat germ (100%).
Serving Suggestion
Stir into cereals, porridge, smoothies, salads and cake batters.
Allergens
The wheat germ contains gluten and may contain lupin. It is packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin, so it is not a soy free food. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
Stabilised wheat germ
With a nutty flavour and distinctive texture, add to cereals, cakes, smoothies and salads.