Semolina Coarse 500G
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Description
Lotus Coarse Semolina is the hard, gritty fraction of the durum wheat grain, milled coarse. That coarseness is what it is for: it dusts a bread peel without burning, gives fried and baked crusts a sandy bite, and thickens soups and sauces without turning them gluey. This is the 500 g resealable pack, packed in Australia from local ingredients. Dust it over a peel or a tray so a loaf or a pizza base slides off cleanly, cook it into a semolina porridge or halva, or stir a spoonful into a soup to thicken it.
Product Strengths
- Dust it over a peel or a tray so a loaf or a pizza base slides off cleanly.
- Cook it into a semolina porridge or halva.
- Stir a spoonful into a soup to thicken it.
- Single ingredient: wheat semolina, 100 per cent.
- Coarse grind from durum wheat.
- A source of protein, low in fat and with no added salt or sugar.
- 500 g resealable pack, packed in Australia from local ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Wheat semolina (100%).
Serving Suggestion
Dust bread and pizza bases before baking, cook into a semolina porridge, or use as a thickener for soups and sauces.
Allergens
Contains gluten. It is packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin, so it is not a nut free or soy free food. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
ingredients
Lotus Coarse Semolina is the hard, gritty fraction of the durum wheat grain, milled coarse. That coarseness is what it is for: it dusts a bread peel without burning, gives fried and baked crusts a sandy bite, and thickens soups and sauces without turning them gluey. This is the 500 g resealable pack, packed in Australia from local ingredients. Dust it over a peel or a tray so a loaf or a pizza base slides off cleanly, cook it into a semolina porridge or halva, or stir a spoonful into a soup to thicken it.
Product Strengths
- Dust it over a peel or a tray so a loaf or a pizza base slides off cleanly.
- Cook it into a semolina porridge or halva.
- Stir a spoonful into a soup to thicken it.
- Single ingredient: wheat semolina, 100 per cent.
- Coarse grind from durum wheat.
- A source of protein, low in fat and with no added salt or sugar.
- 500 g resealable pack, packed in Australia from local ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Wheat semolina (100%).
Serving Suggestion
Dust bread and pizza bases before baking, cook into a semolina porridge, or use as a thickener for soups and sauces.
Allergens
Contains gluten. It is packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin, so it is not a nut free or soy free food. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.