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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Iodised Sea Salt is naturally evaporated Australian sea salt with added iodine, a mineral important to a healthy diet. It contains no chemical or aluminium anti-caking (flowing) agents. Produced by solar evaporation of Australian seawater, it is a clean, everyday seasoning salt.
Product Strengths
- Naturally evaporated Australian sea salt.
- Iodised - a source of dietary iodine.
- No chemical or aluminium flowing (anti-caking) agents.
- Gluten free, non-GMO, dairy free, vegan and nut free.
- Made in Australia.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
| Ingredient | Detail |
|---|---|
| Premium sea salt | Naturally evaporated Australian sea salt |
| Potassium iodate | Iodine content 25-40 mg/kg |
Serving Suggestion
Use in cooking and at the table to season dishes to taste.
Allergens
No major allergens declared in the ingredients. Confirm "may contain" statement from product packaging.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer
This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Always read the product label and use only as directed. Confirm ingredient and allergen details against the current packaging before purchase.
ingredients
Premium sea salt, potassium iodate (iodine content 25-40mg/kg)
Sea Salts
What is sea salt?
Sea salt is salt made by evaporating seawater, and tiny traces of other minerals give it its colour and taste. Choose your flake size to suit how you cook.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Sea Salts right for you?
Common questions
Is sea salt different from table salt?
Chemically, they're the same thing: sodium chloride. Sea salt is evaporated from seawater and keeps small traces of other minerals, which is where the differences in colour and flavour come from. Table salt is usually mined and refined, and often has iodine added. Under Australian rules, both are sodium chloride, and flake size is what changes how it behaves in cooking.
Does sea salt count as a supplement?
Not usually. Sodium chloride is a permitted listed ingredient with no conditions attached, but sea salt sold for cooking is a food under the Food Standards Code. Bath salts are a different use again. Which rules apply depends on what the product is sold for, not what's in it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.