Himalayan Salt
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Himalayan Salt is naturally pink rock salt, packed in Australia in 500 g resealable bags. It comes as two grinds, coarse and fine. The pink colour comes from the trace minerals in the rock itself rather than from anything added, and the salt is left unrefined, so it seasons with a slightly rounder flavour than refined table salt.
Product Strengths
- The coarse grind also suits brining and dry rubs.
- Single ingredient: pink Himalayan salt, with no anti-caking agent and nothing added.
- Naturally pink from the trace minerals present in the rock.
- Two grinds on this pack: coarse 500 g for grinders, fine 500 g for everyday cooking and seasoning.
- Gluten free, dairy free, non GMO, kosher and suitable for vegans.
- Resealable bag rather than a shaker, so it decants easily into a mill or salt pig.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Pink Himalayan salt (100%).
Serving Suggestion
Use the fine grind in everyday cooking and to season at the table, and the coarse grind in a salt mill or as a finishing salt. Confirm quantities and directions from the product label.
Allergens
The salt is sourced internationally, packed in Australia, and packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
ingredients
Pink Himalayan salt
suggested dose
Ideal to use in cooking to enhance flavour and to season.
Lotus Himalayan Salt is naturally pink rock salt, packed in Australia in 500 g resealable bags. It comes as two grinds, coarse and fine. The pink colour comes from the trace minerals in the rock itself rather than from anything added, and the salt is left unrefined, so it seasons with a slightly rounder flavour than refined table salt.
Product Strengths
- The coarse grind also suits brining and dry rubs.
- Single ingredient: pink Himalayan salt, with no anti-caking agent and nothing added.
- Naturally pink from the trace minerals present in the rock.
- Two grinds on this pack: coarse 500 g for grinders, fine 500 g for everyday cooking and seasoning.
- Gluten free, dairy free, non GMO, kosher and suitable for vegans.
- Resealable bag rather than a shaker, so it decants easily into a mill or salt pig.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Pink Himalayan salt (100%).
Serving Suggestion
Use the fine grind in everyday cooking and to season at the table, and the coarse grind in a salt mill or as a finishing salt. Confirm quantities and directions from the product label.
Allergens
The salt is sourced internationally, packed in Australia, and packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
Pink Himalayan salt
Ideal to use in cooking to enhance flavour and to season.