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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
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Description
Lotus Himalayan Salt is naturally pink rock salt, packed in Australia in 500 g resealable bags. It comes as two grinds, coarse and fine. The pink colour comes from the trace minerals in the rock itself rather than from anything added, and the salt is left unrefined, so it seasons with a slightly rounder flavour than refined table salt.
Product Strengths
- The coarse grind also suits brining and dry rubs.
- Single ingredient: pink Himalayan salt, with no anti-caking agent and nothing added.
- Naturally pink from the trace minerals present in the rock.
- Two grinds on this pack: coarse 500 g for grinders, fine 500 g for everyday cooking and seasoning.
- Gluten free, dairy free, non GMO, kosher and suitable for vegans.
- Resealable bag rather than a shaker, so it decants easily into a mill or salt pig.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Seasoning at the table and in cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Pink Himalayan salt (100%).
Suggested Use
Use the fine grind in everyday cooking and to season at the table, and the coarse grind in a salt mill or as a finishing salt. Confirm quantities and directions from the product label.
Allergens
The salt is sourced internationally, packed in Australia, and packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
ingredients
Pink Himalayan salt
suggested dose
Ideal to use in cooking to enhance flavour and to season.
Himalayan Salts
What is Himalayan salt?
Himalayan salt is pink rock salt, mined from the mountains rather than made from seawater, and trace iron oxide gives it that soft pink colour. Pick a fine grind for the table or a coarse one for your grinder and pan.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Himalayan Salts right for you?
Common questions
Is Himalayan salt different from table salt?
Chemically, barely. Both are almost entirely sodium chloride. Himalayan salt is mined as rock salt rather than evaporated from seawater or refined, and it carries trace minerals like iron oxide, which gives it the pink colour. Those traces are too small to make any real difference nutritionally.
Is Himalayan salt regulated as a medicine in Australia?
Not under that name. "Himalayan salt" isn't listed on Australia's permitted ingredients list (Schedule 1) itself, but it's chemically sodium chloride, which is a permitted ingredient. In practice, you buy Himalayan salt as a food and cooking salt under food law, not as a medicine, and there's no permitted health claim for it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.