Raw Wheat Germ
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Raw Wheat Germ is the embryo of the wheat kernel, separated out and left raw rather than heat stabilised. It has a nutty flavour and a soft, flaky texture that folds easily into wet mixtures. Because it is unstabilised it is best kept sealed and cool. It is a product of Australia and comes as the 500 g resealable oxygen barrier pack. Stir a couple of tablespoons through porridge, yoghurt or a smoothie, or work it into muffins, pancakes and a bread dough for a nutty flavour; keep it sealed and cold, because raw germ is not heat stabilised.
Product Strengths
- Stir it through porridge, yoghurt or a smoothie.
- Work it into muffins, pancakes and a bread dough for a nutty flavour.
- Single ingredient: raw wheat germ, 100 per cent.
- Raw, not heat stabilised.
- A source of dietary fibre.
- Product of Australia, 500 g resealable pack.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Raw wheat germ (100%).
Serving Suggestion
Stir into cereals, porridge, smoothies, salads and cake batters.
Allergens
Contains gluten. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
ingredients
Organic milled spelt grain
suggested dose
Use in pasta, bread and muffins.
Lotus Raw Wheat Germ is the embryo of the wheat kernel, separated out and left raw rather than heat stabilised. It has a nutty flavour and a soft, flaky texture that folds easily into wet mixtures. Because it is unstabilised it is best kept sealed and cool. It is a product of Australia and comes as the 500 g resealable oxygen barrier pack. Stir a couple of tablespoons through porridge, yoghurt or a smoothie, or work it into muffins, pancakes and a bread dough for a nutty flavour; keep it sealed and cold, because raw germ is not heat stabilised.
Product Strengths
- Stir it through porridge, yoghurt or a smoothie.
- Work it into muffins, pancakes and a bread dough for a nutty flavour.
- Single ingredient: raw wheat germ, 100 per cent.
- Raw, not heat stabilised.
- A source of dietary fibre.
- Product of Australia, 500 g resealable pack.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Raw wheat germ (100%).
Serving Suggestion
Stir into cereals, porridge, smoothies, salads and cake batters.
Allergens
Contains gluten. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
Organic milled spelt grain
Use in pasta, bread and muffins.