Potato Starch
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Frequently Purchased Together
Lotus Potato Starch
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
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Description
Lotus Potato Starch is made from dried, ground potatoes and is a staple for gluten free cooking and baking. It has a strong thickening ability and a higher heat tolerance than cornstarch, and lends a light, fluffy texture to baked goods. A versatile addition to gluten free flour blends. Lotus packs its range in re-sealable, oxygen-barrier bags to help preserve freshness.
Product Strengths
- Gluten free, dairy free and suitable for vegans.
- Non-GMO.
- Strong thickening ability with higher heat tolerance than cornstarch.
- Adds a light, fluffy texture to baked goods.
- Re-sealable oxygen-barrier bag to help maintain freshness.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Potato starch.
- Preservative (222).
Serving Suggestion
Use as a thickener for sauces, soups and stews, or in gluten free cooking and baking.
Allergens
Contains sulphites (declared in ingredients). Packed in a facility (500g re-sealable oxygen barrier bag)
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Reseal the bag after opening.
Disclaimer
Information is provided as a general guide only. Always read the product label and follow the directions for use. Ingredient and allergen details may change - confirm current details on the packaging before use.
ingredients
Potato starch, preservative (222)
suggested dose
Use as a thickener for sauces or in gluten free cooking and baking.
Lotus Potato Starch is made from dried, ground potatoes and is a staple for gluten free cooking and baking. It has a strong thickening ability and a higher heat tolerance than cornstarch, and lends a light, fluffy texture to baked goods. A versatile addition to gluten free flour blends. Lotus packs its range in re-sealable, oxygen-barrier bags to help preserve freshness.
Product Strengths
- Gluten free, dairy free and suitable for vegans.
- Non-GMO.
- Strong thickening ability with higher heat tolerance than cornstarch.
- Adds a light, fluffy texture to baked goods.
- Re-sealable oxygen-barrier bag to help maintain freshness.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Potato starch.
- Preservative (222).
Serving Suggestion
Use as a thickener for sauces, soups and stews, or in gluten free cooking and baking.
Allergens
Contains sulphites (declared in ingredients). Packed in a facility (500g re-sealable oxygen barrier bag)
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Reseal the bag after opening.
Disclaimer
Information is provided as a general guide only. Always read the product label and follow the directions for use. Ingredient and allergen details may change - confirm current details on the packaging before use.
Potato starch, preservative (222)
Use as a thickener for sauces or in gluten free cooking and baking.