Potato Starch
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Potato Starch is a versatile, naturally gluten free flour suitable for coeliacs, with a fine texture and neutral flavour. It has a strong thickening ability and a higher heat tolerance than cornstarch, making it a reliable choice for sauces, soups and gluten free baking. Lotus packs its range in re-sealable, oxygen-barrier bags to help preserve freshness.
Product Strengths
- Gluten free with a fine texture and neutral flavour.
- Dairy free, suitable for vegetarians and non-GMO.
- Strong thickening ability with higher heat tolerance than cornstarch.
- Larger 1kg pack for regular bakers.
- Re-sealable oxygen-barrier bag to help maintain freshness.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Potato starch.
- Preservative (222).
Serving Suggestion
Use as a thickener for sauces, soups and stews, or in gluten free cooking and baking.
Allergens
Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. CONTAINS SULPHITES
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Reseal the bag after opening.
Disclaimer
Information is provided as a general guide only. Always read the product label and follow the directions for use. Ingredient and allergen details may change - confirm current details on the packaging before use.
ingredients
Potato, Preservative 222
Lotus Potato Starch is a versatile, naturally gluten free flour suitable for coeliacs, with a fine texture and neutral flavour. It has a strong thickening ability and a higher heat tolerance than cornstarch, making it a reliable choice for sauces, soups and gluten free baking. Lotus packs its range in re-sealable, oxygen-barrier bags to help preserve freshness.
Product Strengths
- Gluten free with a fine texture and neutral flavour.
- Dairy free, suitable for vegetarians and non-GMO.
- Strong thickening ability with higher heat tolerance than cornstarch.
- Larger 1kg pack for regular bakers.
- Re-sealable oxygen-barrier bag to help maintain freshness.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Potato starch.
- Preservative (222).
Serving Suggestion
Use as a thickener for sauces, soups and stews, or in gluten free cooking and baking.
Allergens
Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. CONTAINS SULPHITES
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Reseal the bag after opening.
Disclaimer
Information is provided as a general guide only. Always read the product label and follow the directions for use. Ingredient and allergen details may change - confirm current details on the packaging before use.
Potato, Preservative 222