Wheat Grain
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Wheat Grain is whole, certified organic wheat berries, the intact kernel with the bran and germ still on it, nothing milled away and nothing added. Kadac, the Australian distributor, records it as a hard wheat, which is the higher-protein type traditionally chosen for bread making, and it can be cooked whole as a grain or milled at home into flour. Supplied in a 1 kg resealable bag.
Product Strengths
- Cook the berries whole as a grain.
- Certified organic and non-GMO.
- Single ingredient: wheat grain (100%), whole and unmilled.
- Hard wheat, suited to bread making when milled.
- No added salt, no added sugar.
- Suitable for vegans and vegetarians.
- Packed in Australia from local ingredients, in a resealable bag.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Wheat grain (100%).
Allergens
Contains gluten. This is whole wheat and the pack panel declares CONTAINS GLUTEN, so it is not suitable for anyone with coeliac disease or a wheat or gluten sensitivity. The manufacturer also states: packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Serving Suggestion
Soak the grains and then simmer until tender, and use them the way you would use rice or barley, through salads and grain bowls, stirred into soups and casseroles, or as a chewy base for a pilaf. The cooked grain can also be folded into muffins, seeded breads and cookies for texture. Milled at home, this hard wheat gives a wholemeal flour for bread making.
Storage
Store in a cool, dry place out of direct sunlight and reseal the pack after opening.
Disclaimer
This product is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Product information is provided as a guide only and packaging is updated from time to time. Always read the label on the pack you receive and before use.
ingredients
Organic wheat grain
suggested dose
Use in salads, seed bread or cookies.
Lotus Wheat Grain is whole, certified organic wheat berries, the intact kernel with the bran and germ still on it, nothing milled away and nothing added. Kadac, the Australian distributor, records it as a hard wheat, which is the higher-protein type traditionally chosen for bread making, and it can be cooked whole as a grain or milled at home into flour. Supplied in a 1 kg resealable bag.
Product Strengths
- Cook the berries whole as a grain.
- Certified organic and non-GMO.
- Single ingredient: wheat grain (100%), whole and unmilled.
- Hard wheat, suited to bread making when milled.
- No added salt, no added sugar.
- Suitable for vegans and vegetarians.
- Packed in Australia from local ingredients, in a resealable bag.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Wheat grain (100%).
Allergens
Contains gluten. This is whole wheat and the pack panel declares CONTAINS GLUTEN, so it is not suitable for anyone with coeliac disease or a wheat or gluten sensitivity. The manufacturer also states: packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Serving Suggestion
Soak the grains and then simmer until tender, and use them the way you would use rice or barley, through salads and grain bowls, stirred into soups and casseroles, or as a chewy base for a pilaf. The cooked grain can also be folded into muffins, seeded breads and cookies for texture. Milled at home, this hard wheat gives a wholemeal flour for bread making.
Storage
Store in a cool, dry place out of direct sunlight and reseal the pack after opening.
Disclaimer
This product is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Product information is provided as a guide only and packaging is updated from time to time. Always read the label on the pack you receive and before use.
Organic wheat grain
Use in salads, seed bread or cookies.