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Description
Lotus Organic Soy Beans are whole dried organic soya beans in a 500 g resealable pack. Soaked and cooked, they are the starting point for home-made soy milk, tempeh and bean pastes, and they hold their shape well enough to go straight into salads and braises. The beans are produced in China and packed in Australia.
Product Strengths
- Soak and cook them as the starting point for home-made soy milk, tempeh or bean paste.
- They hold their shape in salads and braises.
- Single ingredient: organic soya beans, 100 per cent.
- Certified organic and non-GMO.
- A source of protein and dietary fibre.
- Suitable for vegetarians and vegans.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone avoiding soy.
Ingredients
- Organic soya beans (100%).
Suggested Use
Soak overnight, drain and rinse, then cook until tender. Use in pastes, tempeh, braises and salads.
Allergens
Contains soy. It is packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin, and it may contain gluten. The pack nutrition panel separately records gluten as Not Detected on analysis. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
ingredients
Organic Soybeans
suggested dose
Use in pastes, tempeh and salads.
Beans
Which beans should I choose?
Adzuki, mung, kidney, haricot and soya are each their own bean, so choose the one your dish calls for. Soak and cook them from dried when you have time, or reach for bean pasta, on the table in about ten minutes.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Beans right for you?
Common questions
Is bean pasta actually made of beans?
Mostly, yes. The common ones are milled black bean, edamame or mung bean, sometimes with a little rice flour or another binder to hold the shape. The blend varies by brand, so read the ingredients panel. What you're buying is the legume in a different shape, not a wheat pasta with beans added.
Are vanilla beans, cacao beans and coffee beans the same kind of thing?
No. They share the word and nothing else. Vanilla beans are orchid pods used for flavour, cacao and coffee beans are the seeds of quite different trees, and none of them is a legume you'd cook and eat like other beans. Each has its own page, so search for the name you want.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.