Organic Rye Flour
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Organic Rye Flour is milled from whole organic rye grain and sold in a 1 kg resealable pack. Rye flour is denser and darker than wheat flour and carries a distinct earthy flavour, so loaves made with it are closer-grained and keep well. It also works as a thickener where you want the flavour to come through.
Product Strengths
- Bakes into a close-grained loaf that keeps well.
- Thickens a sauce where you want the rye flavour to come through.
- Single ingredient: organic rye grain, 100 per cent.
- Certified organic and non-GMO.
- A source of protein.
- 1 kg resealable pack, suitable for vegetarians and vegans.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Organic rye grain (100%).
Serving Suggestion
Use in rye bread, gingerbread biscuits, pancakes, scones and pizza dough, or as a filler for sauces and soups.
Allergens
Contains gluten. It is packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
ingredients
Organic whole rye grain
suggested dose
Use when baking bread, ginger bread biscuits, pancakes and scones.
Rye flour is also used as a filler for sauces and soups.
Lotus Organic Rye Flour is milled from whole organic rye grain and sold in a 1 kg resealable pack. Rye flour is denser and darker than wheat flour and carries a distinct earthy flavour, so loaves made with it are closer-grained and keep well. It also works as a thickener where you want the flavour to come through.
Product Strengths
- Bakes into a close-grained loaf that keeps well.
- Thickens a sauce where you want the rye flavour to come through.
- Single ingredient: organic rye grain, 100 per cent.
- Certified organic and non-GMO.
- A source of protein.
- 1 kg resealable pack, suitable for vegetarians and vegans.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Organic rye grain (100%).
Serving Suggestion
Use in rye bread, gingerbread biscuits, pancakes, scones and pizza dough, or as a filler for sauces and soups.
Allergens
Contains gluten. It is packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
Organic whole rye grain
Use when baking bread, ginger bread biscuits, pancakes and scones.
Rye flour is also used as a filler for sauces and soups.