Organic Rolled Millet Flakes
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Description
Lotus Organic Rolled Millet Flakes are whole organic millet grain rolled flat into flakes, in a 375 g bag. Millet is a small-grained cereal, and rolled into flakes it cooks down quickly into a soft, mild porridge or bulks out a home-made muesli. The flavour is light and slightly sweet, which makes it an easy alternative to a rolled oat or a rice flake for anyone who simply wants a change of grain.
Product Strengths
- Stands in for a rolled oat or a rice flake when you want a change of grain.
- Organic rolled whole millet grain and nothing else.
- Certified organic. Check the country of origin statement on the pack.
- Cooks down quickly into a soft porridge and folds straight into muesli and baking.
- 375 g resealable bag.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Organic rolled whole millet grain (100%).
Allergens
The pack statement reads: Packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. CONTAIN GLUTEN. The flakes are not a gluten free food and are not suitable for anyone avoiding gluten. Always review label for full list of ingredients.
How to Use
Simmer the flakes with water, milk or a plant drink for a few minutes, stirring, until they soften into porridge. They also go straight into a muesli or granola mix, into biscuits and slices, and into a crumble topping.
Storage
Store in a cool, dry place away from direct sunlight and reseal the bag after opening.
Disclaimer
This product is a food and is not a therapeutic good. It is not intended to diagnose, treat, prevent or cure any medical condition. Always read the label. Store as directed on the pack.
ingredients
Rolled whole millet grain
suggested dose
Add it to cereals and porridge.
Lotus Organic Rolled Millet Flakes are whole organic millet grain rolled flat into flakes, in a 375 g bag. Millet is a small-grained cereal, and rolled into flakes it cooks down quickly into a soft, mild porridge or bulks out a home-made muesli. The flavour is light and slightly sweet, which makes it an easy alternative to a rolled oat or a rice flake for anyone who simply wants a change of grain.
Product Strengths
- Stands in for a rolled oat or a rice flake when you want a change of grain.
- Organic rolled whole millet grain and nothing else.
- Certified organic. Check the country of origin statement on the pack.
- Cooks down quickly into a soft porridge and folds straight into muesli and baking.
- 375 g resealable bag.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Organic rolled whole millet grain (100%).
Allergens
The pack statement reads: Packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. CONTAIN GLUTEN. The flakes are not a gluten free food and are not suitable for anyone avoiding gluten. Always review label for full list of ingredients.
How to Use
Simmer the flakes with water, milk or a plant drink for a few minutes, stirring, until they soften into porridge. They also go straight into a muesli or granola mix, into biscuits and slices, and into a crumble topping.
Storage
Store in a cool, dry place away from direct sunlight and reseal the bag after opening.
Disclaimer
This product is a food and is not a therapeutic good. It is not intended to diagnose, treat, prevent or cure any medical condition. Always read the label. Store as directed on the pack.
Rolled whole millet grain
Add it to cereals and porridge.