Organic Tri Colour Quinoa
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Organic Tri Colour Quinoa is a vibrant blend of white, red and black quinoa seeds. Naturally gluten free with a nutty flavour and pleasant bite, it cooks up light and fluffy as a base for salads, stir-fries, or as a substitute for rice and couscous. Lotus packs its range in re-sealable, oxygen-barrier bags to help preserve freshness.
Product Strengths
- Certified organic and non-GMO.
- Colourful blend of white, red and black quinoa.
- Gluten free, dairy free and suitable for vegans.
- Nutty flavour with a light, fluffy texture when cooked.
- Re-sealable oxygen-barrier bag to help maintain freshness.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Organic white quinoa (50%).
- Organic red quinoa (25%).
- Organic black quinoa (25%).
Serving Suggestion
Rinse, then simmer in water or stock until tender. Use in salads and stir-fries, or as a substitute in rice and couscous dishes.
Allergens
Packed in a facility that also processes tree nuts, milk, soy, sesame seeds and lupin (per Lotus quinoa line); gluten free
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Reseal the bag after opening.
Disclaimer
Information is provided as a general guide only. Always read the product label and follow the directions for use. Ingredient and allergen details may change - confirm current details on the packaging before use.
ingredients
Organic white quinoa (50%), organic red quinoa (25%), organic black quinoa (25%)
suggested dose
Use in salad, stir fry or as a substitute in rice and couscous dishes.
Lotus Organic Tri Colour Quinoa is a vibrant blend of white, red and black quinoa seeds. Naturally gluten free with a nutty flavour and pleasant bite, it cooks up light and fluffy as a base for salads, stir-fries, or as a substitute for rice and couscous. Lotus packs its range in re-sealable, oxygen-barrier bags to help preserve freshness.
Product Strengths
- Certified organic and non-GMO.
- Colourful blend of white, red and black quinoa.
- Gluten free, dairy free and suitable for vegans.
- Nutty flavour with a light, fluffy texture when cooked.
- Re-sealable oxygen-barrier bag to help maintain freshness.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Organic white quinoa (50%).
- Organic red quinoa (25%).
- Organic black quinoa (25%).
Serving Suggestion
Rinse, then simmer in water or stock until tender. Use in salads and stir-fries, or as a substitute in rice and couscous dishes.
Allergens
Packed in a facility that also processes tree nuts, milk, soy, sesame seeds and lupin (per Lotus quinoa line); gluten free
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Reseal the bag after opening.
Disclaimer
Information is provided as a general guide only. Always read the product label and follow the directions for use. Ingredient and allergen details may change - confirm current details on the packaging before use.
Organic white quinoa (50%), organic red quinoa (25%), organic black quinoa (25%)
Use in salad, stir fry or as a substitute in rice and couscous dishes.