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Lotus Organic Guar Gum

pack size: 75G

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description

Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Organic Guar Gum is certified organic, vegetarian, gluten free and non GMO.

Benefit:

  • CERTIFIED ORGANIC
  • DAIRY FREE
  • EGG FREE
  • ETHICALLY SOURCED
  • GLUTEN FREE
  • GMO FREE
  • NO ADDED SALT
  • NO ADDED SUGAR

ingredients

Organic guar gum (E412)

suggested dose

Combine it with a gluten free flour when cooking breads, cakes, biscuits, and muffins to thicken, stabilise and emulsify.

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