Organic Guar Gum
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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Description
Lotus Organic Guar Gum is a certified organic thickener and binder used to give structure to gluten-free doughs and batters. Blended into a gluten-free flour it does much of the job gluten would have done - holding crumb together, thickening and stabilising - in breads, cakes, biscuits and muffins. It comes as the 75 g pack, barcode 9317127007845.
Product Strengths
- 100% certified organic guar gum (E412).
- Replaces the structure gluten gives in gluten-free baking.
- Also thickens, stabilises and emulsifies sauces and batters.
- A little goes a long way, so the 75 g pack lasts.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic guar gum (E412) - 100%.
Serving Suggestion
Blend a small amount into gluten-free flour before adding liquid, when making breads, cakes, biscuits and muffins. Confirm serving and directions from product label.
Allergens
No allergens are declared, and gluten was not detected in the pack nutrition panel. Always review label for full list of ingredients.
Storage
Reseal the pack after opening and store in a cool, dry place out of direct sunlight.
Disclaimer
This product is a food and is not intended to treat, cure or prevent any disease. Ingredient, allergen and pack information can change without notice, so always read the label on the pack you receive before use. Images are for illustration only.
ingredients
suggested dose
Lotus Organic Guar Gum is a certified organic thickener and binder used to give structure to gluten-free doughs and batters. Blended into a gluten-free flour it does much of the job gluten would have done - holding crumb together, thickening and stabilising - in breads, cakes, biscuits and muffins. It comes as the 75 g pack, barcode 9317127007845.
Product Strengths
- 100% certified organic guar gum (E412).
- Replaces the structure gluten gives in gluten-free baking.
- Also thickens, stabilises and emulsifies sauces and batters.
- A little goes a long way, so the 75 g pack lasts.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic guar gum (E412) - 100%.
Serving Suggestion
Blend a small amount into gluten-free flour before adding liquid, when making breads, cakes, biscuits and muffins. Confirm serving and directions from product label.
Allergens
No allergens are declared, and gluten was not detected in the pack nutrition panel. Always review label for full list of ingredients.
Storage
Reseal the pack after opening and store in a cool, dry place out of direct sunlight.
Disclaimer
This product is a food and is not intended to treat, cure or prevent any disease. Ingredient, allergen and pack information can change without notice, so always read the label on the pack you receive before use. Images are for illustration only.