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Description
Lotus Organic Demerara Sugar is a partially refined cane sugar in a 500 g bag, with large golden crystals and the caramel note that comes from the molasses left behind during processing. It behaves like a raw sugar in the kitchen: it dissolves into a batter, and scattered over the top of a muffin, crumble or biscuit before baking it stays crunchy. Scatter it over muffins, crumbles and biscuits before they go into the oven, where the big crystals stay crunchy, or stir it into coffee and baked custards for the caramel note.
Product Strengths
- Work it into a dry rub or a glaze for pork, where the caramel note suits.
- Organic demerara sugar and nothing else.
- Certified organic by Australian Certified Organic (ACO).
- Coarse golden crystals that hold their crunch as a topping.
- 500 g resealable bag.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic demerara sugar.
Allergens
The pack is labelled gluten free. Always review label for full list of ingredients.
Suggested Use
Use in place of white sugar where you want a deeper, more caramel-leaning flavour, or sprinkle it over the top of muffins, cakes, biscuits and crumbles before baking for a crunchy sweet finish. It also stirs well into coffee, tea and porridge.
Storage
Store in a cool, dry place away from direct sunlight and reseal the bag after opening to stop the crystals clumping.
Disclaimer
This product is a food and is not a therapeutic good. It is not intended to diagnose, treat, prevent or cure any medical condition. Always read the label. Store as directed on the pack.
ingredients
Organic demerara sugar
suggested dose
Use to replace white sugar as it lends complexity and depth to your baking or sprinkle over the top of muffins, cakes and cookies for a crunchy sweet texture
Demerara Sugar
What is demerara sugar?
Demerara is a golden raw sugar that keeps some of its natural molasses, which gives it its colour and gentle caramel crunch. Use it to sweeten coffee and tea, or sprinkle it over baking for texture.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.