Buckwheat Flour
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
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Description
Lotus Organic Buckwheat Flour is milled from organic buckwheat, packed in Australia in a 500 g resealable oxygen barrier bag. Despite the name, buckwheat is not a wheat and not a cereal grain at all: it is the seed of a plant related to rhubarb and sorrel. The flour is tan-grey, full flavoured and slightly earthy, and it is the traditional base for French galettes and Russian blini. Whisk it into a thin batter and rest it overnight for galettes and blini, or use it for a quarter of the flour in pancakes, waffles and a fruit loaf, where its earthiness suits savoury fillings.
Product Strengths
- Use it in soba-style noodles, or as a coating for pan-fried fish and vegetables.
- Certified organic and made from a single ingredient: organic buckwheat flour.
- Buckwheat is a seed rather than a cereal, so the flour is naturally free of wheat.
- Full, earthy flavour that stands up well in crepes, galettes, blini and waffles.
- Commonly blended with lighter flours in gluten free baking to add flavour and structure.
- Certified organic, raw, kosher and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic buckwheat flour (100%).
Serving Suggestion
Use for buckwheat crepes, galettes, Russian blini and waffles, or blend with other flours in everyday and gluten free baking. Confirm quantities and directions from the product label.
Allergens
It is packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Produced in China and packed in Australia. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
ingredients
Milled buckwheat grain
suggested dose
This flour is commonly blended with other gluten free flours or used to make buckwheat crepes or Russian blinis.
Lotus Organic Buckwheat Flour is milled from organic buckwheat, packed in Australia in a 500 g resealable oxygen barrier bag. Despite the name, buckwheat is not a wheat and not a cereal grain at all: it is the seed of a plant related to rhubarb and sorrel. The flour is tan-grey, full flavoured and slightly earthy, and it is the traditional base for French galettes and Russian blini. Whisk it into a thin batter and rest it overnight for galettes and blini, or use it for a quarter of the flour in pancakes, waffles and a fruit loaf, where its earthiness suits savoury fillings.
Product Strengths
- Use it in soba-style noodles, or as a coating for pan-fried fish and vegetables.
- Certified organic and made from a single ingredient: organic buckwheat flour.
- Buckwheat is a seed rather than a cereal, so the flour is naturally free of wheat.
- Full, earthy flavour that stands up well in crepes, galettes, blini and waffles.
- Commonly blended with lighter flours in gluten free baking to add flavour and structure.
- Certified organic, raw, kosher and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic buckwheat flour (100%).
Serving Suggestion
Use for buckwheat crepes, galettes, Russian blini and waffles, or blend with other flours in everyday and gluten free baking. Confirm quantities and directions from the product label.
Allergens
It is packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Produced in China and packed in Australia. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
Milled buckwheat grain
This flour is commonly blended with other gluten free flours or used to make buckwheat crepes or Russian blinis.