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Description
Lotus Organic Brown Rice Flour is milled from organic wholegrain brown rice, so it keeps the bran and the germ rather than just the starchy endosperm. It comes in a 500 g resealable oxygen barrier bag. The flour is fine textured with a mild, slightly nutty flavour, and used on its own it gives baked goods a short, crumbly texture, which is exactly what you want in shortbread.
Product Strengths
- Use it as the base of a gluten free flour blend for cakes and breads.
- Certified organic and made from a single ingredient: organic milled brown rice grain.
- Wholegrain, so the bran and germ are retained rather than milled out.
- Gives a crumbly, short texture that suits shortbread and biscuits.
- Also useful as a thickener for sauces and as a coating for frying.
- Certified organic, nut free, soy free and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic milled brown rice grain (100%).
Suggested Use
Use in shortbread and biscuits where a crumbly texture is wanted, blend with other flours for cakes and breads, or use to thicken sauces and to coat food before frying. Confirm quantities and directions from the product label.
Allergens
The flour is packed in a facility that also processes tree nuts, cereals with gluten and wheat, milk, soy, egg, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
ingredients
Organic milled brown rice grain
suggested dose
Use in sauces, cereals and desserts, or to coat food. When used alone it tends to produce crumbly baked goods so it is perfect for shortbread.
White Rice Flours
What is white rice flour used for?
White rice flour is a simple swap for wheat flour in gluten-free baking, and a favourite for thickening sauces or coating food before frying. It's milled fine from polished white rice, and this is the everyday organic pantry basic.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.