Organic Soy Flour
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Description
Lotus Organic Soy Flour is made from organic soy beans that have been dehulled and milled to a fine, pale flour, supplied in a 500g pack and packed in Australia from local ingredients. Soy flour behaves differently from grain flours in a mix: it holds moisture, gives baked goods a soft, tender crumb, and has natural binding properties that let bakers reduce the number of eggs in a recipe. It is normally used as part of a blend rather than on its own, and it also works as a thickener for sauces and gravies.
Product Strengths
- Milled from organic soy beans, with soy beans as the only ingredient.
- Adds moisture and a soft texture to baked goods.
- Binding properties can reduce the need for eggs in a recipe.
- Doubles as a thickener for sauces and gravies.
- Packed in Australia from local ingredients, in a 500g pack.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten; Anyone avoiding soy.
How to Use
Use in baking, pastries and batters, generally as part of a flour blend rather than as the whole flour weight, and as a thickener stirred into sauces and gravies. Because soy flour browns faster than grain flour, keep an eye on colour towards the end of baking. Confirm serving and directions from product label.
Ingredients
- Milled organic soy beans (100%).
Allergens
Contains soy. May contain gluten. Packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack firmly after opening.
Disclaimer
This product is a food and is not intended to treat, cure or prevent any disease. It is not a sole source of nutrition and should be eaten as part of a varied and balanced diet. Always read the label and follow the directions for use.
ingredients
Milled organic soy beans
Lotus Organic Soy Flour is made from organic soy beans that have been dehulled and milled to a fine, pale flour, supplied in a 500g pack and packed in Australia from local ingredients. Soy flour behaves differently from grain flours in a mix: it holds moisture, gives baked goods a soft, tender crumb, and has natural binding properties that let bakers reduce the number of eggs in a recipe. It is normally used as part of a blend rather than on its own, and it also works as a thickener for sauces and gravies.
Product Strengths
- Milled from organic soy beans, with soy beans as the only ingredient.
- Adds moisture and a soft texture to baked goods.
- Binding properties can reduce the need for eggs in a recipe.
- Doubles as a thickener for sauces and gravies.
- Packed in Australia from local ingredients, in a 500g pack.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten; Anyone avoiding soy.
How to Use
Use in baking, pastries and batters, generally as part of a flour blend rather than as the whole flour weight, and as a thickener stirred into sauces and gravies. Because soy flour browns faster than grain flour, keep an eye on colour towards the end of baking. Confirm serving and directions from product label.
Ingredients
- Milled organic soy beans (100%).
Allergens
Contains soy. May contain gluten. Packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack firmly after opening.
Disclaimer
This product is a food and is not intended to treat, cure or prevent any disease. It is not a sole source of nutrition and should be eaten as part of a varied and balanced diet. Always read the label and follow the directions for use.
Milled organic soy beans