Organic Rye Flakes
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Lotus Organic Rye Flakes
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
Wholegrain rolled rye flakes are produced by steaming the whole rye grain and then rolling the grain flat through two large rollers.
Rye is a great source of protein and dietary fibre. It contains phenolic acids, lignans, alkylresorcinos and many other compounds with potential bioactivities. These flakes are certified organic. Lotus Rolled Rye Flakes are produced by steaming then rolling the whole rye grain. Use in muesli, cookies, granola and bread. Lotus Rolled Rye Flakes are a good source of protein and dietary fibre. They are dairy free, nut free, soy free and vegan.
No Preservatives or Additives.
Certified Organic by ACO.
Benefits
Wholegrain rye is highly sustaining, retaining all the nutrients of the whole grain. Although rye is not gluten free, some people with a gluten or wheat sensitivity may be able to eat rye.
ingredients
Steamed Rolled Rye Grain
Wholegrain rolled rye flakes are produced by steaming the whole rye grain and then rolling the grain flat through two large rollers.
Rye is a great source of protein and dietary fibre. It contains phenolic acids, lignans, alkylresorcinos and many other compounds with potential bioactivities. These flakes are certified organic. Lotus Rolled Rye Flakes are produced by steaming then rolling the whole rye grain. Use in muesli, cookies, granola and bread. Lotus Rolled Rye Flakes are a good source of protein and dietary fibre. They are dairy free, nut free, soy free and vegan.
No Preservatives or Additives.
Certified Organic by ACO.
Benefits
Wholegrain rye is highly sustaining, retaining all the nutrients of the whole grain. Although rye is not gluten free, some people with a gluten or wheat sensitivity may be able to eat rye.
Steamed Rolled Rye Grain
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