Organic Rapadura Sugar
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Description
Lotus Organic Rapadura Sugar is unrefined whole cane sugar in a 500 g bag, made by evaporating the water out of organic sugar cane juice rather than separating and refining the crystals. Because the molasses is never taken out, the sugar keeps a golden brown colour, a fine loose grain and a distinct caramel flavour that carries through into baking and hot drinks. Nothing is added and nothing is taken away. Use it in place of brown sugar in cakes, gingerbread, sauces and hot drinks, where the molasses it keeps gives a deeper caramel flavour than a refined sugar would.
Product Strengths
- Use it in place of brown sugar in cakes, gingerbread, sauces and hot drinks.
- Organic dehydrated sugar cane juice and nothing else.
- Certified organic, sourced internationally and packed in Australia.
- Unrefined, so the molasses stays in and the caramel flavour comes with it.
- Fine loose grain that dissolves readily. 500 g resealable bag.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic dehydrated sugar cane juice (100%).
Allergens
The pack is labelled gluten free. The pack statement reads: Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
How to Use
Use it where you would use raw or brown sugar: in tea and coffee, over porridge, and in cakes, biscuits, puddings and desserts. It creams a little differently from a refined white sugar because the grain is finer and slightly moist, so give it a moment longer with the butter.
Storage
Store in a cool, dry place away from direct sunlight and reseal the bag after opening to stop it clumping.
Disclaimer
This product is a food and is not a therapeutic good. It is not intended to diagnose, treat, prevent or cure any medical condition. Always read the label. Store as directed on the pack.
ingredients
Rapadura sugar.
Lotus Organic Rapadura Sugar is unrefined whole cane sugar in a 500 g bag, made by evaporating the water out of organic sugar cane juice rather than separating and refining the crystals. Because the molasses is never taken out, the sugar keeps a golden brown colour, a fine loose grain and a distinct caramel flavour that carries through into baking and hot drinks. Nothing is added and nothing is taken away. Use it in place of brown sugar in cakes, gingerbread, sauces and hot drinks, where the molasses it keeps gives a deeper caramel flavour than a refined sugar would.
Product Strengths
- Use it in place of brown sugar in cakes, gingerbread, sauces and hot drinks.
- Organic dehydrated sugar cane juice and nothing else.
- Certified organic, sourced internationally and packed in Australia.
- Unrefined, so the molasses stays in and the caramel flavour comes with it.
- Fine loose grain that dissolves readily. 500 g resealable bag.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic dehydrated sugar cane juice (100%).
Allergens
The pack is labelled gluten free. The pack statement reads: Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
How to Use
Use it where you would use raw or brown sugar: in tea and coffee, over porridge, and in cakes, biscuits, puddings and desserts. It creams a little differently from a refined white sugar because the grain is finer and slightly moist, so give it a moment longer with the butter.
Storage
Store in a cool, dry place away from direct sunlight and reseal the bag after opening to stop it clumping.
Disclaimer
This product is a food and is not a therapeutic good. It is not intended to diagnose, treat, prevent or cure any medical condition. Always read the label. Store as directed on the pack.
Rapadura sugar.