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Lotus Organic Potato Flour Starch

pack size: 375G

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description

Gluten-free, with a fine texture and a neutral flavour, Lotus Potato Starch can be used as a sauce thickener and in bread, cakes and pancakes.


Lotus Potato starch has a strong thickening ability and a higher heat tolerance than corn-starch. When boiled in liquid, potato flour becomes a clear gel. Free from GMO ingredients and preservatives.


Benefits

A versatile, natural flour that's suitable for coeliac

ingredients

Organic Potato

suggested dose

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