Organic Bourghal
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Description
Lotus Organic Bourghal is cracked wheat that has been parboiled, dried and milled, packed here in the fine grade in a 375 g bag. Bourghal, also written burghul or bulgur, is the backbone of tabbouleh and kibbeh across the Levant and Turkey, and the fine grade is the one traditionally used for tabbouleh because it softens in liquid rather than needing a long boil. It keeps a light, nutty flavour and the texture of the whole grain because it is only minimally processed.
Product Strengths
- Use it in place of rice or couscous in a salad or a pilaf.
- Bulgur wheat and nothing else, certified organic.
- Fine grade, which soaks and softens quickly instead of simmering for a long time.
- Minimally processed, so the grain keeps its light nutty character.
- 375 g resealable bag.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Bulgur wheat (100%), certified organic.
Allergens
CONTAINS GLUTEN. Packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. This is a wheat product and is not suitable for anyone avoiding wheat or gluten. Always review label for full list of ingredients.
How to Use
For tabbouleh, cover the fine bourghal with hot water or the juice of the salad's tomatoes, stand until softened, then drain and fold through parsley, mint, tomato, lemon and olive oil. It also works as a pilaf base, in kibbeh, in soups, and as a substitute for rice or couscous alongside a stew.
Storage
Store in a cool, dry place away from direct sunlight and reseal the bag after opening.
Disclaimer
This product is a food and is not a therapeutic good. It is not intended to diagnose, treat, prevent or cure any medical condition. Always read the label. Store as directed on the pack.
ingredients
Organic wheat.
Lotus Organic Bourghal is cracked wheat that has been parboiled, dried and milled, packed here in the fine grade in a 375 g bag. Bourghal, also written burghul or bulgur, is the backbone of tabbouleh and kibbeh across the Levant and Turkey, and the fine grade is the one traditionally used for tabbouleh because it softens in liquid rather than needing a long boil. It keeps a light, nutty flavour and the texture of the whole grain because it is only minimally processed.
Product Strengths
- Use it in place of rice or couscous in a salad or a pilaf.
- Bulgur wheat and nothing else, certified organic.
- Fine grade, which soaks and softens quickly instead of simmering for a long time.
- Minimally processed, so the grain keeps its light nutty character.
- 375 g resealable bag.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Bulgur wheat (100%), certified organic.
Allergens
CONTAINS GLUTEN. Packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. This is a wheat product and is not suitable for anyone avoiding wheat or gluten. Always review label for full list of ingredients.
How to Use
For tabbouleh, cover the fine bourghal with hot water or the juice of the salad's tomatoes, stand until softened, then drain and fold through parsley, mint, tomato, lemon and olive oil. It also works as a pilaf base, in kibbeh, in soups, and as a substitute for rice or couscous alongside a stew.
Storage
Store in a cool, dry place away from direct sunlight and reseal the bag after opening.
Disclaimer
This product is a food and is not a therapeutic good. It is not intended to diagnose, treat, prevent or cure any medical condition. Always read the label. Store as directed on the pack.
Organic wheat.