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Macrobiotic Sea Salt
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Description
Lotus Macrobiotic Sea Salt is an unrefined sea salt that is sun dried and hand harvested, so it keeps the trace minerals of the seawater it came from. Both packs are the fine grind: a 500 g pack (barcode 9317127638872) and a 1 kg pack (barcode 9317127639510). It works as an everyday cooking salt and as a finishing salt for salads and vegetables.
Product Strengths
- Dissolves readily into a brine for pickling and fermenting.
- 100% sea salt, with nothing else declared on the label.
- Unrefined, sun dried and hand harvested.
- Free from flowing agents.
- Fine grind, so it dissolves and seasons evenly.
Suitable For / Not Suitable For
Suitable for: Seasoning at the table and in cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Sea salt - 100%.
Suggested Use
Use as an everyday cooking salt, or as a finishing salt for salads, grilled vegetables and meats. Confirm serving and directions from product label.
Allergens
Packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store sealed in a cool, dry place away from direct sunlight.
Disclaimer
This product is a food and is not intended to treat, cure or prevent any disease. Ingredient, allergen and pack information can change without notice, so always read the label on the pack you receive before use. Images are for illustration only.
ingredients
Coarse sea salt
Sea Salts
What is sea salt?
Sea salt is salt made by evaporating seawater, and tiny traces of other minerals give it its colour and taste. Choose your flake size to suit how you cook.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Sea Salts right for you?
Common questions
Is sea salt different from table salt?
Chemically, they're the same thing: sodium chloride. Sea salt is evaporated from seawater and keeps small traces of other minerals, which is where the differences in colour and flavour come from. Table salt is usually mined and refined, and often has iodine added. Under Australian rules, both are sodium chloride, and flake size is what changes how it behaves in cooking.
Does sea salt count as a supplement?
Not usually. Sodium chloride is a permitted listed ingredient with no conditions attached, but sea salt sold for cooking is a food under the Food Standards Code. Bath salts are a different use again. Which rules apply depends on what the product is sold for, not what's in it.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.