Lupin Flour
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Lupin Flour is a versatile, gluten-free flour milled from lupin, a legume that is naturally high in protein and dietary fibre and low in starch. It is a popular choice for those following low-GI, high-protein or low-carbohydrate eating styles.
Product Strengths
- Naturally high in protein.
- High in dietary fibre.
- Gluten free and wheat free.
- GMO free, dairy free and nut free.
- Suitable for vegans.
- Ideal for low-GI and high-protein recipes.
- Made in Australia.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Milled lupin grain.
Serving Suggestion
A great alternative to soya bean flour. Use in cakes, dips, protein balls, falafels and salads.
Allergens
Packed in a facility that also processes peanuts, tree nuts, milk, soy and sesame seeds.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place and reseal the bag after opening to preserve freshness.
Disclaimer
This information is provided for general purposes only and is not a substitute for advice from a qualified health professional. Always read the label and use as directed.
ingredients
Milled lupin grain
suggested dose
A great alternative to soya beans, use in cakes, dips, protein balls, falafels and salads.
Lotus Lupin Flour is a versatile, gluten-free flour milled from lupin, a legume that is naturally high in protein and dietary fibre and low in starch. It is a popular choice for those following low-GI, high-protein or low-carbohydrate eating styles.
Product Strengths
- Naturally high in protein.
- High in dietary fibre.
- Gluten free and wheat free.
- GMO free, dairy free and nut free.
- Suitable for vegans.
- Ideal for low-GI and high-protein recipes.
- Made in Australia.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Milled lupin grain.
Serving Suggestion
A great alternative to soya bean flour. Use in cakes, dips, protein balls, falafels and salads.
Allergens
Packed in a facility that also processes peanuts, tree nuts, milk, soy and sesame seeds.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place and reseal the bag after opening to preserve freshness.
Disclaimer
This information is provided for general purposes only and is not a substitute for advice from a qualified health professional. Always read the label and use as directed.
Milled lupin grain
A great alternative to soya beans, use in cakes, dips, protein balls, falafels and salads.