Green Banana Flour
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Green Banana Flour is a certified gluten-free flour alternative made from 100% green Cavendish bananas. This innovative flour is naturally rich in resistant starch and inulin prebiotic fibre, making it an excellent choice for those seeking grain-free baking alternatives or digestive support. With a neutral flavour, it blends seamlessly into smoothies, baking recipes, and everyday cooking.
Product Strengths
- 100% green banana - simple, single-ingredient flour
- High in resistant starch and prebiotic inulin fibre
- Naturally gluten-free and grain-free
- Supports digestive health and blood sugar balance
- Versatile for smoothies, baking, and cooking
Serving Suggestion
Mix 1-2 tablespoons into smoothies, yogurt, or porridge. Use as a grain-free flour alternative in baking (typically replace 20-30% of regular flour). Can be used in pancakes, muffins, breads, and other baked goods. Store any unused portion in an airtight container after opening.
Ingredients
- Green Cavendish Bananas (100%). No additives.
- fillers.
- or preservatives.
Allergens
Packed in a facility that processes tree nuts, milk, soy, sesame seeds, and lupin. Does not contain gluten.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place in an airtight, resealable bag to preserve freshness and prevent moisture absorption. Keep away from direct sunlight and heat.
Always read the label and follow the directions for use. This food should not replace a balanced diet.
ingredients
suggested dose
Lotus Green Banana Flour is a certified gluten-free flour alternative made from 100% green Cavendish bananas. This innovative flour is naturally rich in resistant starch and inulin prebiotic fibre, making it an excellent choice for those seeking grain-free baking alternatives or digestive support. With a neutral flavour, it blends seamlessly into smoothies, baking recipes, and everyday cooking.
Product Strengths
- 100% green banana - simple, single-ingredient flour
- High in resistant starch and prebiotic inulin fibre
- Naturally gluten-free and grain-free
- Supports digestive health and blood sugar balance
- Versatile for smoothies, baking, and cooking
Serving Suggestion
Mix 1-2 tablespoons into smoothies, yogurt, or porridge. Use as a grain-free flour alternative in baking (typically replace 20-30% of regular flour). Can be used in pancakes, muffins, breads, and other baked goods. Store any unused portion in an airtight container after opening.
Ingredients
- Green Cavendish Bananas (100%). No additives.
- fillers.
- or preservatives.
Allergens
Packed in a facility that processes tree nuts, milk, soy, sesame seeds, and lupin. Does not contain gluten.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place in an airtight, resealable bag to preserve freshness and prevent moisture absorption. Keep away from direct sunlight and heat.
Always read the label and follow the directions for use. This food should not replace a balanced diet.