Gluten Free Baking Powder
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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Description
Lotus Baking Powder Gluten Free is a 125 g raising agent blended and packed in Australia. It is built on potassium bicarbonate rather than sodium bicarbonate, with monocalcium phosphate as the acid and calcium carbonate in place of the wheat or corn starch that most baking powders use as a bulking agent. That makes it a straightforward choice for gluten free baking, and it can turn plain flour into a self-raising flour.
Product Strengths
- Gluten free and starch free: calcium carbonate replaces the usual wheat or corn starch filler.
- No added aluminium, and no sodium aluminium sulphate or sodium aluminium phosphate.
- Built on potassium bicarbonate rather than sodium bicarbonate, so the raising agent contributes no sodium.
- Turns plain flour into a self-raising flour, which is handy when you are mixing your own gluten free blends.
- Gluten free, dairy free, nut free, halal, kosher and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Potassium bicarbonate (501).
- Monocalcium phosphate (341).
- Calcium carbonate (170).
Serving Suggestion
Use as a raising agent to increase the volume and lighten the texture of baked goods, or add to plain flour to make your own self-raising flour. Confirm quantities and directions from the product label.
Allergens
The baking powder is packed in Australia with imported ingredients from China and the United Kingdom, in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
Lotus Baking Powder Gluten Free is a 125 g raising agent blended and packed in Australia. It is built on potassium bicarbonate rather than sodium bicarbonate, with monocalcium phosphate as the acid and calcium carbonate in place of the wheat or corn starch that most baking powders use as a bulking agent. That makes it a straightforward choice for gluten free baking, and it can turn plain flour into a self-raising flour.
Product Strengths
- Gluten free and starch free: calcium carbonate replaces the usual wheat or corn starch filler.
- No added aluminium, and no sodium aluminium sulphate or sodium aluminium phosphate.
- Built on potassium bicarbonate rather than sodium bicarbonate, so the raising agent contributes no sodium.
- Turns plain flour into a self-raising flour, which is handy when you are mixing your own gluten free blends.
- Gluten free, dairy free, nut free, halal, kosher and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Potassium bicarbonate (501).
- Monocalcium phosphate (341).
- Calcium carbonate (170).
Serving Suggestion
Use as a raising agent to increase the volume and lighten the texture of baked goods, or add to plain flour to make your own self-raising flour. Confirm quantities and directions from the product label.
Allergens
The baking powder is packed in Australia with imported ingredients from China and the United Kingdom, in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.