Gluten Flour
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
Lotus Gluten Flour is vital wheat gluten, the protein fraction of wheat separated out from the starch. It comes in a 500 g resealable oxygen barrier bag. High in protein and low in starch, it is added in small amounts to doughs that would otherwise be low in gluten, such as wholemeal, rye and spelt, to improve the rise, the elasticity and the chew of the finished loaf. It is also the base for making seitan.
Product Strengths
- Turn it into seitan, a chewy plant-based stand-in for meat in stews and stir fries.
- Single ingredient: wheat gluten, with nothing added.
- High in protein and low in carbohydrate compared with ordinary flour.
- Adds elasticity and structure to wholemeal, rye and other low-gluten doughs.
- Improves the rise of raw dough and the texture and chew of the baked loaf.
- Non GMO, halal, kosher and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Wheat gluten (100%).
Serving Suggestion
Add a small amount to bread doughs made with wholemeal, rye or other low-gluten flours to improve rise and chew, or use as the base for seitan. Confirm quantities and directions from the product label.
Allergens
CONTAINS GLUTEN and CONTAINS WHEAT. Not suitable for people with coeliac disease or wheat allergy. The flour is packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
ingredients
Wheat gluten
suggested dose
High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking.
Lotus Gluten Flour is vital wheat gluten, the protein fraction of wheat separated out from the starch. It comes in a 500 g resealable oxygen barrier bag. High in protein and low in starch, it is added in small amounts to doughs that would otherwise be low in gluten, such as wholemeal, rye and spelt, to improve the rise, the elasticity and the chew of the finished loaf. It is also the base for making seitan.
Product Strengths
- Turn it into seitan, a chewy plant-based stand-in for meat in stews and stir fries.
- Single ingredient: wheat gluten, with nothing added.
- High in protein and low in carbohydrate compared with ordinary flour.
- Adds elasticity and structure to wholemeal, rye and other low-gluten doughs.
- Improves the rise of raw dough and the texture and chew of the baked loaf.
- Non GMO, halal, kosher and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone who is coeliac or avoiding gluten.
Ingredients
- Wheat gluten (100%).
Serving Suggestion
Add a small amount to bread doughs made with wholemeal, rye or other low-gluten flours to improve rise and chew, or use as the base for seitan. Confirm quantities and directions from the product label.
Allergens
CONTAINS GLUTEN and CONTAINS WHEAT. Not suitable for people with coeliac disease or wheat allergy. The flour is packed in a facility that also processes tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
Wheat gluten
High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking.