Citrus Pectin
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Citrus Pectin is a natural gelling agent extracted from citrus fruits, ideal for making jams, jellies, preserves and confectionery. Gluten free and vegetarian, produced in Italy and packed in Australia.
Product Strengths
- Natural citrus-derived pectin for setting jams and jellies
- Gluten free and vegetarian
- Produced in Italy, packed in Australia
Serving Suggestion
Use as a setting/gelling agent in jams, jellies and preserves according to your recipe. Confirm from product label
Ingredients
- Pectin from citrus fruits (50-60%).
- Dextrose (40-50%).
Allergens
Confirm from product label
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Confirm from product label
Always read the label and follow the directions for use.
ingredients
Medium set citrus pectin. Extracted from citrus peel.
Lotus Citrus Pectin is a natural gelling agent extracted from citrus fruits, ideal for making jams, jellies, preserves and confectionery. Gluten free and vegetarian, produced in Italy and packed in Australia.
Product Strengths
- Natural citrus-derived pectin for setting jams and jellies
- Gluten free and vegetarian
- Produced in Italy, packed in Australia
Serving Suggestion
Use as a setting/gelling agent in jams, jellies and preserves according to your recipe. Confirm from product label
Ingredients
- Pectin from citrus fruits (50-60%).
- Dextrose (40-50%).
Allergens
Confirm from product label
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Confirm from product label
Always read the label and follow the directions for use.
Medium set citrus pectin. Extracted from citrus peel.