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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Celtic Sea Salt is hand harvested from the salt marshes of the Guerande peninsula in Brittany, France, and packed in Australia. It comes as two 500 g grinds, coarse and fine. Celtic salt is left moist and unrefined, so unlike ultra-refined table salt it keeps the trace minerals of the sea water it came from, including potassium and magnesium, and it has no additives, no bleaching and no anti-caking agent.
Product Strengths
- The coarse grind also suits brining and salt-crust cooking.
- Hand harvested in Guerande, Brittany, using traditional salt marsh methods.
- Unrefined and moist, so the trace minerals and elements of the sea water are retained.
- No preservatives, no additives, no refining and no bleaching.
- Two grinds on this pack: coarse 500 g for grinders and finishing, fine 500 g for everyday seasoning.
- Produced in France and packed in Australia in a resealable bag.
Suitable For / Not Suitable For
Suitable for: Seasoning at the table and in cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Coarse variant: Coarse Celtic sea salt (100%).
- Fine variant: Fine Celtic sea salt (100%).
Suggested Use
Use the fine grind for everyday cooking and seasoning, and the coarse grind in a grinder or as a finishing salt for salads, grilled meats and vegetables. Confirm quantities and directions from the product label.
Allergens
Both grinds are packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
ingredients
Sea Salts
What is sea salt?
Sea salt is salt made by evaporating seawater, and tiny traces of other minerals give it its colour and taste. Choose your flake size to suit how you cook.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Sea Salts right for you?
Common questions
Is sea salt different from table salt?
Chemically, they're the same thing: sodium chloride. Sea salt is evaporated from seawater and keeps small traces of other minerals, which is where the differences in colour and flavour come from. Table salt is usually mined and refined, and often has iodine added. Under Australian rules, both are sodium chloride, and flake size is what changes how it behaves in cooking.
Does sea salt count as a supplement?
Not usually. Sodium chloride is a permitted listed ingredient with no conditions attached, but sea salt sold for cooking is a food under the Food Standards Code. Bath salts are a different use again. Which rules apply depends on what the product is sold for, not what's in it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.