Celtic Sea Salt
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Celtic Sea Salt is hand harvested from the salt marshes of the Guerande peninsula in Brittany, France, and packed in Australia. It comes as two 500 g grinds, coarse and fine. Celtic salt is left moist and unrefined, so unlike ultra-refined table salt it keeps the trace minerals of the sea water it came from, including potassium and magnesium, and it has no additives, no bleaching and no anti-caking agent.
Product Strengths
- The coarse grind also suits brining and salt-crust cooking.
- Hand harvested in Guerande, Brittany, using traditional salt marsh methods.
- Unrefined and moist, so the trace minerals and elements of the sea water are retained.
- No preservatives, no additives, no refining and no bleaching.
- Two grinds on this pack: coarse 500 g for grinders and finishing, fine 500 g for everyday seasoning.
- Produced in France and packed in Australia in a resealable bag.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Coarse variant: Coarse Celtic sea salt (100%).
- Fine variant: Fine Celtic sea salt (100%).
Serving Suggestion
Use the fine grind for everyday cooking and seasoning, and the coarse grind in a grinder or as a finishing salt for salads, grilled meats and vegetables. Confirm quantities and directions from the product label.
Allergens
Both grinds are packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
ingredients
Lotus Celtic Sea Salt is hand harvested from the salt marshes of the Guerande peninsula in Brittany, France, and packed in Australia. It comes as two 500 g grinds, coarse and fine. Celtic salt is left moist and unrefined, so unlike ultra-refined table salt it keeps the trace minerals of the sea water it came from, including potassium and magnesium, and it has no additives, no bleaching and no anti-caking agent.
Product Strengths
- The coarse grind also suits brining and salt-crust cooking.
- Hand harvested in Guerande, Brittany, using traditional salt marsh methods.
- Unrefined and moist, so the trace minerals and elements of the sea water are retained.
- No preservatives, no additives, no refining and no bleaching.
- Two grinds on this pack: coarse 500 g for grinders and finishing, fine 500 g for everyday seasoning.
- Produced in France and packed in Australia in a resealable bag.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Coarse variant: Coarse Celtic sea salt (100%).
- Fine variant: Fine Celtic sea salt (100%).
Serving Suggestion
Use the fine grind for everyday cooking and seasoning, and the coarse grind in a grinder or as a finishing salt for salads, grilled meats and vegetables. Confirm quantities and directions from the product label.
Allergens
Both grinds are packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.