Almond Meal 125G
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Almond Meal is ground blanched almond kernels and nothing else. It comes as two pack sizes, a 125 g bag and a 600 g bag, both in resealable oxygen barrier bags. Because the skins are removed before grinding, the meal is pale and mild, and it works as a naturally gluten free stand-in for flour that also adds moisture and a rich, nutty flavour.
Product Strengths
- Use it as a crumb for fish and chicken in place of breadcrumbs.
- Single ingredient: ground blanched almond kernels, with nothing added.
- Naturally gluten free and grain free, so it suits gluten free baking.
- A source of protein and a source of fibre, and naturally high in monounsaturated fat.
- Adds moisture to cakes, pastries, pies and macaroons, so recipes often need less added fat.
- The 125 g pack is produced in Australia from 100% Australian ingredients.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone with a nut allergy.
Ingredients
- Ground blanched almond kernels (100%).
Serving Suggestion
Use in place of some or all of the flour in cakes, biscuits, pastries, pies and macaroons, or add to crumbles and coatings. Confirm quantities and directions from the product label.
Allergens
CONTAINS NUTS. The 125 g pack is packed in a facility that also processes peanuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
ingredients
Lotus Almond Meal is ground blanched almond kernels and nothing else. It comes as two pack sizes, a 125 g bag and a 600 g bag, both in resealable oxygen barrier bags. Because the skins are removed before grinding, the meal is pale and mild, and it works as a naturally gluten free stand-in for flour that also adds moisture and a rich, nutty flavour.
Product Strengths
- Use it as a crumb for fish and chicken in place of breadcrumbs.
- Single ingredient: ground blanched almond kernels, with nothing added.
- Naturally gluten free and grain free, so it suits gluten free baking.
- A source of protein and a source of fibre, and naturally high in monounsaturated fat.
- Adds moisture to cakes, pastries, pies and macaroons, so recipes often need less added fat.
- The 125 g pack is produced in Australia from 100% Australian ingredients.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone with a nut allergy.
Ingredients
- Ground blanched almond kernels (100%).
Serving Suggestion
Use in place of some or all of the flour in cakes, biscuits, pastries, pies and macaroons, or add to crumbles and coatings. Confirm quantities and directions from the product label.
Allergens
CONTAINS NUTS. The 125 g pack is packed in a facility that also processes peanuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.