Agar Agar Powder 75g
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Description
Lotus Agar Agar is a plant-based setting agent obtained from algae, packed in Australia in a 75 g resealable oxygen barrier bag. It is the standard vegetarian and vegan substitute for gelatine, and it sets more firmly and at a higher temperature than gelatine does, which means an agar set will hold at room temperature.
Product Strengths
- Sets vegan cheesecakes, fruit jellies and agar desserts that keep their shape out of the fridge.
- Boil it into the liquid to dissolve it, where gelatine would only need warming.
- A single ingredient product: agar agar powder, with nothing added.
- Sets more firmly than gelatine and at a higher temperature, so jellies and panna cotta hold their shape.
- Unflavoured and odourless, so it does not change the taste of what you set.
- Gluten free and suitable for vegans.
- Resealable oxygen barrier bag to keep the powder dry between uses.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Agar agar powder.
Serving Suggestion
Use in place of gelatine in desserts such as panna cotta and jelly, and to thicken jams, sauces and soups. Agar must be dissolved in liquid and brought to the boil to activate, then it sets as it cools. Confirm quantities and directions from the product label.
Allergens
It is packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Produced in China and packed in Australia. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
ingredients
Agar agar powder
suggested dose
Use in desserts or to thicken soups and sauces.
Lotus Agar Agar is a plant-based setting agent obtained from algae, packed in Australia in a 75 g resealable oxygen barrier bag. It is the standard vegetarian and vegan substitute for gelatine, and it sets more firmly and at a higher temperature than gelatine does, which means an agar set will hold at room temperature.
Product Strengths
- Sets vegan cheesecakes, fruit jellies and agar desserts that keep their shape out of the fridge.
- Boil it into the liquid to dissolve it, where gelatine would only need warming.
- A single ingredient product: agar agar powder, with nothing added.
- Sets more firmly than gelatine and at a higher temperature, so jellies and panna cotta hold their shape.
- Unflavoured and odourless, so it does not change the taste of what you set.
- Gluten free and suitable for vegans.
- Resealable oxygen barrier bag to keep the powder dry between uses.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Agar agar powder.
Serving Suggestion
Use in place of gelatine in desserts such as panna cotta and jelly, and to thicken jams, sauces and soups. Agar must be dissolved in liquid and brought to the boil to activate, then it sets as it cools. Confirm quantities and directions from the product label.
Allergens
It is packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Produced in China and packed in Australia. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
Agar agar powder
Use in desserts or to thicken soups and sauces.